Best 2 Apple Cinnamon Zucchini Muffins Recipes
Calling all bakers and breakfast lovers! Are you looking for a sweet and wholesome treat that combines the flavors of apples, cinnamon, and zucchini into a delightful muffin? Look no further! We've gathered a collection of the best apple cinnamon zucchini muffin recipes to help you create a delicious and nutritious breakfast or snack that will tantalize your taste buds. With each bite, you'll experience a delightful blend of tender zucchini, sweet apples, and the warm embrace of cinnamon.
Here are our top 2 tried and tested recipes!
APPLE CINNAMON ZUCCHINI MUFFINS
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Provided by justsmurfy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 20.9 g, Cholesterol 23.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 64.7 mg, Sugar 11.3 g
APPLE CINNAMON ZUCCHINI MUFFINS
Delicious, moist and fast!
Provided by Melissa LE
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
- 2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
- 3. fold in shredded apple and zucchini
- 4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.
Tips:
- Choose the right zucchini: Look for small, tender zucchini that are about 6 inches long. Avoid large, mature zucchini, as they tend to be more watery and less flavorful.
- Grate the zucchini finely: This will help to distribute the zucchini evenly throughout the muffins and prevent them from becoming too dense.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apple and zucchini. Feel free to experiment with other spices, such as cardamom, cloves, or allspice.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help to create tall, fluffy muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
Apple cinnamon zucchini muffins are a delicious and healthy way to enjoy zucchini. They are perfect for breakfast, lunch, or a snack. These muffins are also a great way to use up leftover zucchini. With their moist texture, sweet flavor, and hints of cinnamon and apple, these muffins are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give this recipe a try. You won't be disappointed!
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