Best 2 Apple Core Recipes
Apple cores, often discarded as waste, hold a unique culinary potential, waiting to be explored. This versatile part of the apple, once thought of as inedible, has been gaining recognition as a culinary gem, offering a delightful balance of flavors and textures. Whether you're looking to reduce food waste or simply seek new and exciting culinary experiences, discovering the best recipes for cooking apple cores is an adventure worth embarking on.
Let's cook with our recipes!
APPLE CORE AND PEEL JELLY
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 64
Number Of Ingredients 6
Steps:
- Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.
- Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 31.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2 mg, Sugar 31 g
APPLE CORE
Make and share this Apple Core recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put ingredients in a blender and blend with crushed ice.
- Serve in a cocktail glass garnished with a red cherry.
Nutrition Facts : Calories 97.9, Sodium 1.5, Carbohydrate 4.4, Sugar 4.1
Tips:
- Peel the apples thinly so that you can get long, continuous strips.
- Use a sharp knife to peel the apples so that you don't accidentally cut yourself.
- If you don't have a mandoline, you can use a vegetable peeler to create thin apple strips.
- Be careful not to overcook the apple roses, or they will become mushy.
- Serve the apple roses immediately, or they will start to brown.
Conclusion:
Apple roses are a beautiful and delicious dessert that can be enjoyed by people of all ages. They are perfect for special occasions, such as Valentine's Day or Mother's Day, or for a simple weeknight treat. With a little practice, you can easily make your own apple roses at home. So next time you're looking for a unique and impressive dessert, give apple roses a try!
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