Best 2 Apple Cranberry Upside Down Cake Recipes

In the realm of delectable desserts, few can resist the allure of an apple cranberry upside down cake. This classic treat tantalizes taste buds with its harmonious blend of sweet and tart flavors. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create this culinary masterpiece is sure to be a rewarding experience. As you gather your ingredients, let us guide you through the essential steps of preparing this delectable delight, ensuring that your apple cranberry upside down cake emerges from the oven as a golden-brown masterpiece, ready to captivate your senses.

Let's cook with our recipes!

UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE

Upside Down Apple & Cranberry Coffee Cake image

Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.

Provided by CountryLady

Categories Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup corn syrup
3/4 cup brown sugar, packed
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon ground cinnamon
1 1/2 cups apples, peeled &, thinly sliced
3/4 cup granulated sugar
1/3 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup low-fat yogurt
1/4 cup dried cranberries

Steps:

Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
Place in the oven for 3 minutes or until mixture has melted.
The mixture should be sticky.
Place the apples and cranberry on top.
CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
In another bowl, stir together flour and baking powder.
Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
Spread it over the fruit in the pan.
Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.

APPLE CRANBERRY UPSIDE-DOWN CAKE

Apple Cranberry Upside-Down Cake image

Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.

Provided by Carol Junkins

Categories Cakes

Time 1h

Number Of Ingredients 10

Ingredients

TOPPING:
1/2 c firmly packed brown sugar
1/4 c butter, melted
1 large apple, peeled and sliced
1/4 c sweetened dry cranberries
CAKE:
1 pkg 15.6oz pillsbury cranberry quick bread
2 Tbsp crisco pure vegetable oil
3/4 c water
2 large eggs

Steps:

1. Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
2. Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
3. Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Tips:

Mise en place: Gather and measure all ingredients before starting to cook. This will help ensure accuracy and prevent scrambling to find ingredients while you're cooking.
Use fresh, ripe apples and cranberries: The quality of your ingredients will greatly impact the final product. Choose crisp, juicy apples and plump, tart cranberries.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Grease and flour the pan thoroughly: This will help prevent the cake from sticking to the pan.
Cook the cake until a toothpick inserted into the center comes out clean: Overbaking can result in a dry, crumbly cake.
Allow the cake to cool completely before inverting it: This will help prevent the cake from breaking apart.

Conclusion:

Apple cranberry upside-down cake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet-tart flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give this apple cranberry upside-down cake a try.