Best 6 Apple Crisp With Truvia Natural Sweetener Recipes
Are you in search of a delectable dessert that satisfies your sweet cravings without compromising your health goals? Look no further than this tantalizing "Apple Crisp with Truvia Natural Sweetener" recipe. This delightful treat combines the classic flavors of apples, oats, and spices with the guilt-free sweetness of Truvia, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you through each step effortlessly, ensuring a perfect result every time. Embark on this sweet adventure and discover the harmony of taste and well-being that awaits you.
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APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH BROWN SUGAR BLEND RECIPE
Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.
Provided by Truvia
Number Of Ingredients 18
Steps:
- 1.Heat oven to 375°F. 2.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4.In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- 1. Heat oven to 375°F. 2. Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3. In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4. In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Nutrition Facts :
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER RECIPE
Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.
Provided by Felicia Daniels
Categories Crisp & Crumble
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Filling:
- Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
- Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
- Crisp:
- In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake for 35 to 40 minutes until apples are tender.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 119.56g, Cholesterol 488.05mg, Fat 187.01g, Fiber 7.35g, Protein 16.81g, SaturatedFat 117.51g, ServingSize 8.00, Sodium 1,102.86mg, Sugar 0.00, UnsaturatedFat 48.10g
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Add some spices to the apple filling. This will enhance the flavor of the apples and make your apple crisp more interesting. Some good choices include cinnamon, nutmeg, and ginger.
- Don't overmix the topping. You want the topping to be crumbly, not doughy. If you overmix it, the topping will be tough and chewy.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This will ensure that the apple crisp is cooked through.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy topping, and creamy ice cream or whipped cream, apple crisp is the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give apple crisp a try. You won't be disappointed!
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