Best 3 Apple Gingerbread Cobbler Recipes

Apple gingerbread cobbler is a classic comfort food that combines the sweet and tangy flavors of apples with the warmth and spiciness of gingerbread. This easy-to-make dessert is perfect for a cozy fall evening or a special occasion. With its simple ingredients and delicious taste, apple gingerbread cobbler is sure to become a family favorite.

Here are our top 3 tried and tested recipes!

APPLE GINGERBREAD COBBLER

Apple Gingerbread Cobbler image

"Nicely spiced with cinnamon, nutmeg and ginger, this delicious cobbler is one of my family's favorites," writes Edie DeSpain of Logan, Utah. "It is easy to prepare...and the recipe has been in my family for years."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 egg
1/4 cup sugar
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon each baking powder, baking soda and ground ginger
1/4 teaspoon each salt and ground nutmeg
3 teaspoons cornstarch
1 tablespoon cold water

Steps:

In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside., In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean.

Nutrition Facts :

APPLE-GINGERBREAD COBBLER

Apple-Gingerbread Cobbler image

This is an old fashioned recipe that my great grandmother used to mae.

Provided by Lynette !

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 18

Ingredients

4 medium cooking apples, peeled and sliced
1 c water
1/2 c firmly packed brown sugar
1 Tbsp lemon juice
1/4 tsp ground cinnamon
2 tsp cornstarch
1 Tbsp cold water
1/2 c buttermilk
1/4 c sugar
1/4 c molasses
2 Tbsp vegetable oil
1 large egg
1 c all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg

Steps:

1. Combine the first 5 ingredients in a medium saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until the apple is tender.
2. Combine the cornstarch and 1 tablespoon water; add to the apple mixture, stirring well. Pour into a lightly greased 2-quart baking dish.
3. Combine the buttermilk, 1/4 cup sugar, molasses, oil, and egg in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
4. Combine the flour and the remaining ingredients; stir well. Add to the buttermilk mixture, beating until blended. Pour the batter over the apple mixture.
5. Bake at 350 degrees for 35 minutes or until lightly browned. Serve warm.

APPLE GINGERBREAD COBBLER

Apple Gingerbread Cobbler image

Number Of Ingredients 16

Ingredients

4 cups sliced, peeled apples
1/3 cup firmly packed brown sugar
1 tablespoon margarine or butter
3 tablespoons water
GINGERBREAD
1/2 cup All-Bran® Original or Bran Buds®
2/3 cup hot water
1/4 cup light molasses
1/4 cup shortening
1 egg, slightly beaten
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon ginger

Steps:

1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.4. Bake at 350°F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple gingerbread cobbler. Choose firm, ripe apples that will hold their shape when baked.
Peel and core the apples: Peeling and coring the apples will help to remove any unwanted blemishes or bruises. It will also make the apples easier to slice.
Slice the apples evenly: Slicing the apples evenly will help them to cook evenly. Aim for slices that are about 1/2-inch thick.
Use a good quality gingerbread mix: A good quality gingerbread mix will help to ensure that your cobbler has a delicious flavor and texture. Look for a mix that contains a variety of spices, such as ginger, cinnamon, and nutmeg.
Follow the recipe instructions carefully: Following the recipe instructions carefully will help to ensure that your cobbler turns out perfectly. Pay attention to the baking time and temperature.

Conclusion:

Apple gingerbread cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its warm, comforting flavors and simple ingredients, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this apple gingerbread cobbler a try. You won't be disappointed!

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