Best 3 Apple Gouda Pigs In A Blanket Recipes
If you're searching for a delectable and innovative recipe that combines sweet and savory flavors, then apple gouda pigs in a blanket are definitely worth trying. These delicious treats feature a combination of juicy apple slices, creamy gouda cheese, and savory sausage all wrapped in a crispy crescent roll. Not only are they a perfect appetizer for parties and gatherings, but they also make a delightful snack or even a light meal when served with a side salad. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the simple steps to create these delightful bites of perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-APPLE PIGS-IN-A-BLANKET
It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
- Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
- Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To make the pigs in a blanket even more flavorful, brush them with melted butter or garlic butter before baking.
- If you don't have apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- For a crispier pig in a blanket, bake them for a few minutes longer, or until the pastry is golden brown.
- Serve the pigs in a blanket with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
- You can also add other ingredients to the pigs in a blanket, such as cooked bacon, diced ham, or shredded cheese.
Conclusion:
Apple gouda pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple combination of refrigerated crescent roll dough, diced apples, gouda cheese, and apple pie spice. The pigs in a blanket are then baked until golden brown and served with your favorite dipping sauce. These pigs in a blanket are sure to be a hit at your next party or gathering.
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