Best 3 Apple Graham Pie Recipes
Apple graham pie is a classic American dessert that combines the flavors of sweet apples, graham crackers, and cinnamon. This delicious and easy-to-make pie is perfect for any occasion, whether it's a potluck, a family gathering, or simply a sweet treat for yourself. With its simple ingredients and straightforward instructions, even the most novice bakers can create a stunning apple graham pie that will impress their friends and family.
Let's cook with our recipes!
APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Provided by Food Network
Categories dessert
Time 1h45m
Yield 1 (9-inch) pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Crust:
- Mix flour and salt. Cut in shortening until mixture resembles course ground cornmeal. Add water 1 tablespoon at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside.
- For topping: mix cracker crumbs, brown sugar and flour. Cut in butter until crumbly. Set aside.
- For filling: combine apples, lemon juice, sugar, flour, and cinnamon. Spoon apple filling into crust.
- Sprinkle cracker topping over apples.
- Slide lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
- Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
- Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.
CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
Tips:
- To make sure the crust is golden brown and crispy, preheat the oven to the highest temperature it can go before baking.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
- Be sure to press the crust firmly into the pie plate so that it doesn't crumble when you cut into it.
- If you like your pie with a gooey center, don't overcook it. The center should still be slightly jiggly when you take it out of the oven.
- Let the pie cool completely before serving so that the filling has time to set.
Conclusion:
Apple graham pie is a classic American dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pie is sure to become a favorite in your home.
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