Best 9 Apple Growing Oatmeal Recipes

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

APPLE CINNAMON OATMEAL

Steps:

• Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

APPLE CINNAMON OATMEAL

Steps:

• Enjoy!

SPICED APPLE OATMEAL

Steps:

• In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish.
• Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes.
• Serve with reserved apple mixture, pecans, and more maple syrup, if desired.

BAKED APPLE OATMEAL

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

GROWING OATMEAL FROM HUNGRY-GIRL.COM

Steps:

• Combine 1/2 cup old-fashioned oats and a dash of salt in a nonstick pot. Add 1 cup fat-free milk (or milk alternative) and 1 cup of water.
• Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
• Transfer to a medium bowl, and let slightly cool and thicken. Stir in any mix-ins, and top with optional toppings!
• Mix-ins:.
• * low-sugar fruit preserves (1 tablespoon = 25 calories, 0g fat).
• * reduced-fat peanut butter (1 tablespoon = 90 calories, 6g fat).
• * canned pure pumpkin (1/4 cup = 20 calories and 0g fat).
• TOPPINGS.
• Mix 'n match --
• * chopped or sliced fruit (nutritional info varies, but you can't go wrong!).
• * chopped or sliced nuts (average, 1 tablespoon = 50 calories, 5.4g fat).
• * mini semi-sweet chocolate chips (1 teaspoon = 23 calories, 1.3g fat).
• * fat-free, low-fat, or light caramel dip (1 tablespoon = 55 calories,
• * raisins (1 tablespoon = 32 calories, 0g fat).
• * shredded sweetened coconut (1 tablespoon = 35 calories, 2.2g fat).

OATMEAL WITH APPLES

Steps:

• In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.

SPICED APPLE OATMEAL

Steps:

• Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.