Best 3 Apple Harvest Squares Recipes

Autumn's crisp air ushers in apple season, a time to savor nature's vibrant bounty. With orchards brimming with a myriad of varieties, from the tart Granny Smith to the sweet Honeycrisp, the possibilities for culinary creations are endless. Among the many delectable treats that showcase the essence of this seasonal treasure are apple harvest squares, a symphony of flavors and textures that encapsulates the essence of the harvest.

Here are our top 3 tried and tested recipes!

HARVEST APPLE STREUSEL SQUARES

Harvest Apple Streusel Squares image

Make and share this Harvest Apple Streusel Squares recipe from Food.com.

Provided by Chicagopm

Categories Cheesecake

Time 55m

Yield 1 panfull, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 (21 ounce) can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine
1/2 cup dried cranberries
1/3 cup chopped pecans

Steps:

Preheat oven to 350°F
In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
In medium bowl, beat cream cheese until fluffy.
Add sweetened condensed milk and eggs. Pour over prepared crust.
Spoon apple pie filling over cream cheese layer.
In medium bowl, combine brown sugar, flour and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries and pecans. Sprinkle over apple layer.
Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

APPLE HARVEST SQUARES

Apple Harvest Squares image

I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.

Provided by CASunshine

Categories Bar Cookie

Time 1h

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter, room temperature
4 cups apples, peeled, sliced
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 egg, slightly beaten
1/3 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup nuts, chopped
1 1/3 cups flaked coconut

Steps:

In a bowl, combine flour, salt and 1/3 cup sugar.
Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
Arrange apple slices on top of crumbs; sprinkle with lemon juice.
Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
Bake at 375 degrees Fahrenheit for 20 minutes.
Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
Cut into squares while warm.

Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8

HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND

Harvest Apple Streusel Squares by Eagle Brand image

Love fall and the food that goes with it.

Provided by Angela Lawless

Categories Other Desserts

Time 55m

Number Of Ingredients 13

Ingredients

2 c graham cracker crumbs
3/4 c butter melted
1/2 c finely chopped pecans
1 oz 8oz cream cheese softned
1 can(s) 14 oz eagle brand sweetened condensed milk
2 large eggs
1 oz 21 oz apple pie filling
1/2 c firmly packed brown sugar
1/2 c pillsbury flour
1/4 tsp ground cinnamon
1/4 c cold butter
1/2 c dried cranberries
1/3 c chopped pecans

Steps:

1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving

Tips:

For a crispier topping, use cold butter and grated it into the flour mixture. Work the butter in until it resembles coarse crumbs.
To achieve a moist and tender crumb, don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough texture.
For a gooey and flavorful filling, use a combination of tart and sweet apples. Granny Smith, Honeycrisp, and Pink Lady are all excellent choices.
To prevent the filling from sinking to the bottom, toss the apples with a bit of flour before adding them to the batter.
For a golden brown crust, brush the tops of the squares with milk or cream before baking.
To ensure that the squares are cooked through, insert a toothpick into the center. If it comes out clean, they are done.

Conclusion:

Apple Harvest Squares are a delightful treat that combines the flavors of fall into one delectable dessert. With their tender crust, gooey apple filling, and crispy topping, these squares are sure to be a hit at any gathering. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Apple Harvest Squares!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #easy #cookies-and-brownies #bar-cookies #apples #3-steps-or-less