Best 6 Apple N Honey Scones Recipes
From the crisp, sweet bite of an apple to the rich, soothing sweetness of honey, apple and honey scones are a delightful treat that can be enjoyed for breakfast, lunch, or as an afternoon snack. Whether you prefer a classic recipe or something with a unique twist, there are countless ways to create delicious apple and honey scones that will satisfy your cravings. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delectable scones that are sure to impress your family and friends. So, let's dive into the world of apple and honey scones and explore the best ways to make this mouthwatering treat!
Let's cook with our recipes!
HONEY AND APPLE SCONES
We hope you've got a sweet tooth for this delicious apple and honey scone recipe. Full of grated apple, sweetened only with honey (both in it and on it) and simple to make, they're packed with flavour and wonderfully fluffy. They're great as a snack with your favourite cuppa or the perfect way to change up your next afternoon tea.
Categories Cakes and bakes
Yield 12
Number Of Ingredients 6
Steps:
- Pre heat your oven to 180°C/160°C fan/gas mark 4.
- Place the flour and butter or margarine into a large bowl and rub together with your fingertips until the mix resembles fine breadcrumbs. Alternatively, place these ingredients in the bowl of your food mixer, attach a beater and mix on low until you have achieved the same result.
- Make a well in the centre of this mixture and add 75g of the honey and all the grated apple.
- Add the egg and two thirds of the milk. Using your fingers bring the ingredients together until you have a soft, pliable dough. Add additional milk if the dough feels too dry. Alternatively, mix with the beater in your food mixer until you achieve the same results.
- Liberally sprinkle flour over your worktop and place the dough on top. Use a rolling pin to roll out the dough to around 3cm (1¼") thick. Use a 7cm (2½") cutter to cut out your scones. Gather up the trimmings and repeat until you have 12 scones.
- Place the scones on a lined tray and brush the tops with the remaining milk. Place into your oven for 10-15 minutes or until risen and golden.
- Remove from the oven and while the scones are still hot brush with the remaining 25g of honey. Leave to cool.
APPLE AND HONEY SCONES
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
Provided by pansies
Categories Scones
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
- Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
- Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3
APPLE 'N' HONEY SCONES
These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE 'N' HONEY SCONES
These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
RICH APPLE SCONES
A rich apple scone. Serve with butter.
Provided by afkafkafkafkafk
Categories Scones
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.
- Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.
- Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.
- Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.
- Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 430.3 mg, Sugar 8.2 g
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
Tips:
- Use cold butter. Cold butter will create flaky layers in the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. Chilling the dough will help the scones rise evenly.
- Bake the scones until they are golden brown. Overbaking will make the scones dry.
- Serve the scones warm with your favorite toppings. Scones are delicious served with butter, jam, honey, or clotted cream.
Conclusion:
Apple and honey scones are a delicious and easy-to-make breakfast or snack. They are perfect for a fall day, and they can be customized to your own liking. Whether you like them plain, with butter and jam, or with a dollop of clotted cream, apple and honey scones are sure to please everyone.
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