Best 8 Apple Pear Pie Recipe By Tasty Recipes

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Searching for an exquisite dessert that tantalizes your taste buds and fills your home with the irresistible aroma of baked apples and pears? Look no further! This article will guide you through the delectable journey of creating the perfect apple pear pie, inspired by the renowned Tasty culinary experts. With easy-to-follow instructions and a careful selection of ingredients, you'll be able to craft a mouthwatering pie that will impress your family and friends. So, prepare your apron, gather your ingredients, and let's embark on this sweet adventure of baking the ultimate apple pear pie.

Here are our top 8 tried and tested recipes!

PEAR APPLE PIE



Pear Apple Pie image

When it's apple season, I reach for this recipe from The Apple Fare restaurant in Grass Valley. Owner Joyce Rollings says homemade pies are paramount at this family eatery.-The Apple Fare Restaurant, Grass Valley, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1/3 cup shortening
2 to 3 tablespoons cold water
1/3 cup sugar
1/2 teaspoon ground cinnamon
3-1/2 cups sliced peeled tart apples
1-1/2 cups sliced peeled pears
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cubed
3 tablespoons chopped walnuts

Steps:

  • In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust. , For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375° for 50-60 minutes or until fruit is tender.

Nutrition Facts :

APPLE PEAR PIE



Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PEAR PIE RECIPE BY TASTY



Apple Pear Pie Recipe by Tasty image

Here's what you need: frozen deep dish pie crust, monk fruit extract granules, cinnamon, salt, nutmeg, lemon juice, unsalted butter, medium-sized apple pears, crushed hazelnuts

Provided by Daniel Brophy

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 9

1 frozen deep dish pie crust
½ cup monk fruit extract granules
1 teaspoon cinnamon
¼ teaspoon salt
½ teaspoon nutmeg
1 tablespoon lemon juice
½ cup unsalted butter, barely melted
8 medium-sized apple pears, sliced into thin wedges.
1 ½ cups crushed hazelnuts

Steps:

  • Preheat the oven to 425°F.
  • Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
  • Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
  • Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
  • Cool on a wire rack for at least 2 hours. Then serve.

APPLE-PEAR PIE



Apple-Pear Pie image

This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 13

2 3/4 pounds Golden Delicious apples (about 6)
1 1/2 pounds Anjou pears (about 3)
6 tablespoons unsalted butter
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons grated peeled fresh ginger
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 14-ounce package refrigerated pie dough (2 rounds)
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

  • Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon. Let cool to room temperature.
  • Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes.
  • Line a 9-inch pie plate with the other dough round; add the filling. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. Trim any excess dough around the edges. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Brush all of the dough with egg and sprinkle with turbinado sugar.
  • Bake the pie on the hot baking sheet, 20 minutes. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.

PEAR PIE



Pear Pie image

Apple pie is delicious but have you ever tasted Pear Pie? It's like apple pie, only better. Dripping with cinnamon and sugar and wrapped in a buttery, flaky crust, this pear pie is all you are ever going to look for in a pie. I promise!

Provided by Janelle

Time 5h

Number Of Ingredients 9

1 double pie crust - we recommend our flaky butter pie crust
1/2 cup white sugar
3 Tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups pealed & chunked pears
1 Tablespoon butter
1 Tablespoon lemon juice

Steps:

  • Preheat oven to 450*F
  • Spray a deep dish pie pan with nonstick spray.
  • In a medium sized bowl, combine sugar, flour, salt, cinnamon and lemon zest. Mix well.
  • Toss pealed and chopped pears into sugar mixture until well coated.
  • Line a deep dish pie plate with single crust.
  • Place pear mixture into pie crust.
  • Dot with butter & lemon juice.
  • Top with second pie crust and seal edges.
  • Cut slits on the top
  • Bake for 10 minutes.
  • Reduce oven temperature to 350*F and bake for an additional 35 - 40 minutes or until crust is golden.

Nutrition Facts : Calories 335 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 336 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

SPICED PEAR & APPLE PIE



Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

  • Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  • Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

APPLE PEAR PIE



Apple Pear Pie image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

Provided by internetnut

Categories     Pie

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 inches double crust pie crusts
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup sugar, plus
1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon milk

Steps:

  • Line a 9-inch pie plate with bottom pastry; trim to 1 inch beyond edge of pie plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter.
  • Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. Bake at 350 for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 585.1, Fat 26.8, SaturatedFat 8.9, Cholesterol 15.4, Sodium 368.1, Carbohydrate 85.3, Fiber 5.5, Sugar 49.5, Protein 4.5

Tips:

  • Choose ripe apples and pears: Using ripe fruits will ensure a sweeter and more flavorful pie.
  • Peel and core the apples and pears: This will make it easier to slice them evenly.
  • Slice the apples and pears thinly: This will help them cook evenly.
  • Use a variety of apples and pears: This will give your pie a more complex flavor.
  • Add some spices to the filling: Cinnamon, nutmeg, and allspice are all good choices.
  • Don't overfill the pie crust: Leave some room for the filling to bubble up.
  • Brush the top crust with milk or cream before baking: This will help it to brown nicely.
  • Bake the pie until the crust is golden brown and the filling is bubbling: This will usually take about 45 minutes.
  • Let the pie cool for at least 30 minutes before serving: This will allow the filling to set.

Conclusion:

Apple pear pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy filling and flaky crust, apple pear pie is sure to be a hit with everyone who tries it.

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