Best 3 Apple Pecan Dump Cake Recipes
Apple pecan dump cake is a classic dessert that is easy to make and always a crowd-pleaser. It is made with a simple combination of pantry staples, including a cake mix, apples, pecans, and butter. The cake is simply "dumped" into a baking dish and baked until golden brown. The result is a moist and delicious cake with a pecan-studded streusel topping. This article will provide you with a collection of the best apple pecan dump cake recipes, so you can find the perfect one to suit your taste. Whether you prefer a classic recipe or something with a twist, we have a recipe for you. So gather your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
APPLE-SWEET POTATO PECAN DUMP CAKE
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)
Provided by á-50835
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream
Tips:
- For a gooey and moist cake, use ripe apples. A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works well.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch round or square dish. Just adjust the baking time accordingly.
- You can use any type of nuts you like in this cake. Pecans, walnuts, and almonds are all good choices.
- For a richer cake, use butter instead of margarine.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pecan dump cake is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. The cake is moist and flavorful, with a gooey apple filling and a crunchy pecan topping. It's sure to be a hit with everyone who tries it!
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