Best 2 Apple Raisin Cobbler Pie Recipes

Topped with a buttery, golden crust and filled with a medley of juicy apples and plump raisins, apple raisin cobbler pie is a classic dessert that combines the flavors of fall with the comfort of a home-baked treat. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this delectable pie is sure to satisfy your sweet cravings and leave you feeling nostalgic for simpler times. With its ease of preparation and abundance of flavors, apple raisin cobbler pie is a timeless recipe that deserves a place in every baker's repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE RAISIN COBBLER PIE

Apple Raisin Cobbler Pie image

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

Provided by Star Pooley

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups apple pie filling
1 cup raisins
¼ teaspoon ground nutmeg
⅓ cup all-purpose flour
¼ cup packed brown sugar
3 tablespoons butter, melted
¾ cup chopped walnuts
1 (9 inch) prepared graham cracker crust

Steps:

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 60.4 g, Cholesterol 11.4 mg, Fat 18.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 212.9 mg, Sugar 27.8 g

APPLE -RAISIN COBBLER PIE

Apple -Raisin Cobbler Pie image

This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.

Provided by Telisia Dodd

Categories Fruit Desserts

Time 45m

Number Of Ingredients 8

Ingredients

2 ( 20ounce ) can apple pie filling
1 c raisins
1/4 tsp ground nutmeg
1 ( 6-ounce) ready crust shortbread or graham cracker pie crust
1/3 c all-purpose four
1/4 c packed brown sugar
3 Tbsp butter or margarine ,melted
3/4 c chopped walnuts or pecans

Steps:

1. Preheat oven to 375F.
2. Combine pie filling, faisins and nutmeg in largebowl. Spoon into crust. Combine flour and sugar in small bowl: stir in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35 to 45 min. or until topping is golden.

Tips:

Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the apples. You want them to be soft, but not mushy. Cook them until they are just tender when pierced with a fork.
Use a good quality pie crust. This will make a big difference in the overall flavor of your cobbler. You can use a store-bought pie crust or make your own.
Don't skimp on the spices. Spices are what give your cobbler its flavor. Be sure to use a generous amount of cinnamon, nutmeg, and allspice.
Serve your cobbler warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple raisin cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.