Best 4 Applesauce Banana Muffins Recipes
Applesauce banana muffins are a delicious and nutritious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. Applesauce banana muffins are also a great way to use up leftover applesauce and bananas. With their moist texture, sweet flavor, and delectable aroma, these muffins are sure to be a hit with everyone who tries them. If you are looking for a simple and delicious recipe for applesauce banana muffins, then you have come to the right place. This article will provide you with all the information you need to make these muffins, including the ingredients, instructions, and nutritional information.
Check out the recipes below so you can choose the best recipe for yourself!
NO-FAT BANANA APPLESAUCE MUFFINS
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)
Provided by mammafishy
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
- Pour into muffin tin.
- Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
- (Per muffin: 116 calories, no fat).
BANANA APPLESAUCE MUFFINS
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good. The banana flavor is great. It comes from the AMA Family Health Cookbook. The picture I took was better than this...guess I...
Provided by Penny Mayfield
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix together.
- 2. In a separate bowl combine bananas and egg, mix til smooth; add oil, brown sugar, applesauce and vanilla. Mix thoroughly.
- 3. Add banana mixture to flour mixture. Mix together, do not over mix. fill muffin pans and bake 375 degree for 22-25 minutes.
APPLESAUCE BANANA MUFFINS
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the splenda for part of the sugar makes these a bit healthier than lots of muffins out there. And they're delicious! Makes 2 dozen regular size muffins or 1 dozen regular and 1 dozen minis.
Provided by Knitting Granny
Categories Quick Breads
Time 28m
Yield 24 regular size muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Mash banana in a large bowl.
- Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
- Measure and add all the remaining dry ingredients.
- Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
- Fill prepared muffin cups about 2/3 full.
- Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.
APPLESAUCE BANANA MUFFINS
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Provided by Carolynne Grogan
Categories Muffins
Time 40m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 degrees Spray muffin tins with non-stick spray or use liners. Sift together all dry ingredients in large bowl.
- 2. In another large bowl, beat eggs with both sugars until light. Mix applesauce, banana, oil and vanilla until smooth. If you wish to add chopped nuts, you may do so now. Fold in dry ingredients. Do not over mix. Pour into prepared muffin tins.
- 3. Bake 18-20 minutes or until toothpick test in center of muffin comes out clean. Cool 10 mins and remove to wire racks to finish cooling.
- 4. Glaze, mix the ingredients with the milk being added 1 tablespoon at a time. You may want to add a little more milk until you reach the desired consistency. I glazed 1/2 of the muffins and then melted 20 chocolate chips in microwave and added it to the glaze to make a chocolate flavored glaze for the remaining muffins. Enjoy!
Tips:
- For a sweeter muffin, use ripe bananas and applesauce.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make gluten-free muffins, use a gluten-free flour blend. Be sure to check the label to make sure it contains xanthan gum, which is necessary for the muffins to rise properly.
- For a healthier muffin, use whole wheat flour and reduce the amount of sugar. You can also add chopped nuts or seeds for extra nutrition.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will rise over the top of the cups and bake unevenly.
- Bake the muffins until a toothpick inserted into the center comes out clean. The baking time may vary depending on the size of your muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Applesauce banana muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe bananas and applesauce, and they can be made with a variety of different ingredients to suit your taste. Whether you like them sweet or savory, gluten-free or whole wheat, there is an applesauce banana muffin recipe out there for everyone. So next time you're looking for a quick and easy treat, give applesauce banana muffins a try.
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