Best 5 Applesauce Custard Pie Recipes
Let's delve into the world of delectable desserts with the enticing "Applesauce Custard Pie." This classic treat combines the comforting flavors of apples and custard, encased in a flaky, golden-brown crust. Whether you're a seasoned baker or a curious novice, this guide will lead you through the process of crafting this irresistible pie from scratch. We'll explore the selection of apples, the art of creating the perfect custard filling, and the techniques for achieving a crust that will leave you craving more. Along the way, we'll unlock the secrets to a perfectly balanced pie that showcases the harmonious flavors of apples, custard, and crust. So, gather your ingredients, prepare your kitchen, and let's embark on a sweet journey towards creating a masterpiece that will delight your taste buds and leave your loved ones asking for seconds.
Let's cook with our recipes!
APPLESAUCE CUSTARD PIE
The little seniors at my center love this pie.
Provided by Cathy Brisco
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
- Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
- Bake in preheated oven for 30 to 40 minutes or until set in center.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g
GRANDMA'S APPLESAUCE PIE
This is one of the recipes I remember most from my childhood. My grandmother always had this on hand for her grandkids who came to visit. It was invented especially for us kids because it had no "chunks" of apple in it. There was no surprise that the adults loved this pie, just as much as we did.
Provided by Fauve
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
- Roll out 2 balls of dough until they measure large enough to fit your pie pan.
- Line bottom of 8" pie pan with one of the rolled out pastry pieces.
- Set the other rolled-out dough aside for a bit.
- Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
- In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
- Pour mixture into 8" prepared pie shell.
- Add top pastry to pie and seal edges.
- With tines of a fork, prick holes on top of pie shell to vent.
- Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
- Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).
APPLESAUCE PIE
Make and share this Applesauce Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients.
- Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.
APPLE CUSTARD PIE
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY APPLE CUSTARD PIE
Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
Tips:
- Use a combination of sweet and tart apples for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples before slicing them. This will help the applesauce to cook evenly.
- Add a little bit of lemon juice to the applesauce to help prevent it from browning.
- Use a deep-dish pie plate for this recipe. This will help to prevent the custard from overflowing.
- Bake the pie until the crust is golden brown and the custard is set.
- Let the pie cool for at least 30 minutes before serving. This will allow the custard to firm up.
Conclusion:
Applesauce custard pie is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy filling and creamy custard, this pie is sure to be a hit. So next time you are looking for a special dessert, give applesauce custard pie a try.
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