Best 3 Applesauce Easy Quick Recipes
Applesauce is a versatile and delicious condiment that can be enjoyed on its own or used as an ingredient in a variety of dishes. It is also a great way to use up leftover apples. With its sweet and tangy flavor, applesauce can be used as a topping for pancakes, waffles, or yogurt. It can also be used as a filling for pies, cakes, and muffins. Applesauce is also a healthy snack that is packed with nutrients like vitamin C, potassium, and dietary fiber. If you are looking for a quick and easy recipe for applesauce, there are many options available.
Let's cook with our recipes!
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!
Provided by Family Favorites
Categories Fruit Breakfast
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
- 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.
APPLESAUCE (EASY & QUICK)
Categories Apple
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes.
- Stir in sugar, and simmer 5 more minutes.
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are both sweet and tart. Some good options include Granny Smith, Honeycrisp, and Fuji.
- Peel and core the apples: Before cooking the apples, you will need to peel and core them. This can be done with a sharp knife or a vegetable peeler.
- Cook the apples until they are soft: The apples should be cooked until they are soft enough to mash easily. This can be done in a saucepan over medium heat or in a slow cooker on low heat.
- Add sugar and spices: Once the apples are soft, you can add sugar and spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Mash the apples: Once the apples are cooked and seasoned, you can mash them until they reach your desired consistency. You can use a potato masher, a food processor, or an immersion blender.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. It is also a good source of vitamins and minerals, making it a healthy snack or side dish. With so many different recipes to choose from, there is sure to be an applesauce recipe that everyone will enjoy.
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