Best 3 Applesauce Meatloaf Recipes

If you enjoy the flavors of applesauce and meatloaf but have never combined them into one delectable dish, then you have been missing out! Applesauce adds a unique sweetness and succulent texture to this classic comfort food. The combination of sweet and savory flavors in this applesauce meatloaf recipe is sure to be a hit with family and friends.

Here are our top 3 tried and tested recipes!

APPLESAUCE MEATLOAF

Applesauce Meatloaf image

Make and share this Applesauce Meatloaf recipe from Food.com.

Provided by LiisaN

Categories Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 cup soft breadcrumbs (approx. 1 1/2 slices of bread)
1/2 cup applesauce
1 lb ground beef
1 egg, beaten slightly
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1 teaspoon Dijon mustard
1/2 teaspoon salt
pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 1/2 teaspoons vinegar
1/2 teaspoon mustard

Steps:

Combine meat ingredients well.
Shape into a round loaf in 8x8x2 pan.
Made a crater or well in center of meat loaf.
Mix the sauce ingredients- pour into depression.
Bake at 350 for 1 hour.

CRAZY GERMAN APPLESAUCE MEATLOAF

CRAZY GERMAN APPLESAUCE MEATLOAF image

This is just crazy enough to be good! Recipe from: www.recipelion.com Photo source: recipesus.com

Provided by Ellen Bales

Categories Meatloafs

Time 2h15m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1/2 lb ground pork
1/2 c onion, finely diced
1 c applesauce
1 c bread crumbs
3 Tbsp ketchup
2 tsp salt
1/4 tsp black pepper

Steps:

1. In a large bowl, combine all ingredients and mix well.
2. Place meatloaf mixture in a lightly oiled 9x5x3-inch loaf pan.
3. Bake for 1-1/2 to 2 hours in a preheated 350-degree oven.
4. Let cool for 10 to 15 minutes. Turn the meatloaf out of the pan. Slice and serve.

GERMAN APPLESAUCE MEATLOAF

German Applesauce Meatloaf image

This is an orphaned recipe I've not tried yet. Sounds really good!

Provided by Sheila M

Categories Meatloafs

Number Of Ingredients 8

Ingredients

1.5 lb ground beef
1/2 lb ground pork
1/2 c finely chopped onion
1 c applesauce
1 c bread crumbs
3 Tbsp ketchup
2 tsp salt
1/4 tsp black pepper

Steps:

1. Preheat oven to 350.
2. Lightly oil a 9x5x3\" loaf pan.
3. In a large bowl, combine all ingredients and mix well.
4. Place the meatloaf mixture in the prepared pan.
5. Bake for 1 1/2 to 2 hours.
6. Let cool 10-15 minutes.
7. Turn the loaf out of the pan.
8. Slice and serve.

Tips:

Choose the right apples. For a sweet and tangy flavor, use a variety like Granny Smith or Honeycrisp. For a milder flavor, use a sweeter variety like Red Delicious or Gala.
Peel and core the apples before cooking them. This will help to remove any bitterness from the applesauce.
Cook the applesauce until it is thick and smooth. This will help to ensure that it will hold its shape when it is added to the meatloaf.
Use a combination of ground beef and ground pork for a richer flavor. You can also use ground turkey or chicken, if you prefer.
Add some bread crumbs or oatmeal to the meatloaf mixture to help bind it together.
Season the meatloaf mixture with your favorite herbs and spices. Some popular options include garlic, onion, salt, pepper, and paprika.
Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
Let the meatloaf cool for a few minutes before slicing and serving.

Conclusion:

Applesauce meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a great way to use up leftover applesauce, and it is a surefire hit with kids and adults alike. So next time you are looking for a new and exciting way to make meatloaf, give this recipe a try. You won't be disappointed!