Best 3 Applesauce Pumpkin Bread Recipes

Applesauce pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. It is a moist and flavorful bread that is loaded with applesauce, pumpkin puree, and warm spices. Applesauce pumpkin bread can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is also a great way to use up leftover applesauce and pumpkin puree.

Let's cook with our recipes!

APPLESAUCE PUMPKIN SPICE BREAD

Applesauce Pumpkin Spice Bread image

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Provided by ToshiM

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 15

Ingredients

cooking spray
3 ½ cups unbleached all-purpose flour
3 tablespoons ground cinnamon
1 ½ tablespoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups dark brown sugar
1 cup white sugar
1 cup unsweetened applesauce
4 eggs, lightly beaten
1 (15 ounce) can solid-pack pumpkin
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g

APPLESAUCE PUMPKIN BREAD

Applesauce Pumpkin Bread image

This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o'lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!

Provided by Virginia

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 ½ cups applesauce
2 cups pumpkin puree
4 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground mace
½ cup chopped walnuts
½ cup semisweet chocolate chips
3 cups all-purpose flour
¼ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 456.7 mg, Sugar 33.3 g

PUMPKIN-BANANA-APPLESAUCE BREAD

Pumpkin-Banana-Applesauce Bread image

A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.

Provided by Charity516

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 55m

Yield 36

Number Of Ingredients 12

Ingredients

4 ½ cups whole wheat flour
1 cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cloves
3 cups pumpkin puree
1 ½ cups unsweetened applesauce
3 eggs
2 medium bananas, mashed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 96 calories, Carbohydrate 21 g, Cholesterol 13.6 mg, Fat 0.8 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 225.3 mg, Sugar 8.2 g

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Bake the bread at a low temperature: Baking the bread at a low temperature will help it to rise evenly and prevent it from becoming dry.
Let the bread cool completely before frosting it: If you frost the bread while it is still warm, the frosting will melt. Let the bread cool completely before frosting it.

Conclusion:

Applesauce pumpkin bread is a delicious and festive fall treat. It is easy to make and can be enjoyed by people of all ages. This bread is perfect for breakfast, lunch, or a snack. It can also be served as a dessert with a dollop of whipped cream or ice cream. If you are looking for a delicious and easy-to-make fall recipe, look no further than this applesauce pumpkin bread recipe.