Best 4 Applesauce Waffles Recipes
Applesauce waffles are a delicious and versatile breakfast option that can be enjoyed year-round. Made with a combination of all-purpose flour, sugar, baking powder, salt, eggs, milk, applesauce, and butter, these waffles are light and fluffy with a hint of sweetness and a touch of apple flavor. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream, and are a great way to use up leftover applesauce.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
APPLESAUCE WAFFLES
These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix flour, baking powder, sugar and salt.
- In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
- Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
- Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
- Serve topped with a dollop of whipped cream and a couple of peach slices.
APPLESAUCE/SAUSAGE WAFFLES
I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.
Provided by Taste of Home
Time 50m
Yield 8 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts :
Tips:
- For a crispier waffle, use a higher heat setting and cook the waffles for a shorter amount of time.
- To make sure the waffles are cooked through, insert a toothpick into the center of the waffle. If it comes out clean, the waffles are done.
- If you don't have a waffle iron, you can cook the waffles in a skillet over medium heat.
- Applesauce waffles are a great way to use up leftover applesauce.
- You can add other ingredients to the waffle batter, such as nuts, chocolate chips, or fruit.
Conclusion:
Applesauce waffles are a delicious and easy-to-make breakfast or brunch option. They are perfect for using up leftover applesauce, and they can be made with or without a waffle iron. With a few simple ingredients, you can have a stack of fluffy and flavorful waffles in no time.
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