Best 5 Apricot Chicken Iii Recipes
Apricot Chicken III is a delectable dish that combines the sweet and tangy flavors of apricot with succulent chicken. This tantalizing recipe is a culinary delight that is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. With its easy-to-follow steps and readily available ingredients, Apricot Chicken III promises a flavorful and satisfying meal that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Provided by Erica Walker
Categories Dinner Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut chicken breasts in half or into serving-sized portions.
- In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
APRICOT CHICKEN
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts :
APRICOT CHICKEN
An easy and delicious meal that the whole family will love.
Provided by Libby Hakim
Categories Main Course
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200 degrees celsius (fan-forced).
- Coat tenderloins in flour (with a little salt and pepper added).
- Heat oil in a frypan and cook the tenderloins on both sides for 2 minutes.
- Place tenderloins in a baking dish. Sprinkle with french onion soup mix.
- Drain apricot halves and place apricots in baking dish. Pour apricot nectar over all of the ingredients.
- Place lid on baking dish (or cover with foil).
- Bake covered for 50 minutes. Remove lid or cover and then bake again for 10 minutes.
- Remove from oven. If you wish to thicken the sauce, mix the cornflour with a little water and add to baking dish. Stir through before serving.
- Serve with rice and vegetables.
Nutrition Facts : Calories 549 kcal, Carbohydrate 95 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 96 mg, Sodium 240 mg, Fiber 9 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Chicken Thighs
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Boneless, skinless chicken breasts are leaner, while boneless, skinless chicken thighs are more flavorful.
- Use ripe apricots: Apricots are in season from May to September. When choosing apricots, look for fruit that is plump and has a deep orange color. Avoid apricots that are bruised or have brown spots.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a good quality balsamic vinegar: Balsamic vinegar is a key ingredient in this recipe. Use a good quality balsamic vinegar that has a rich, complex flavor.
- Serve the chicken with your favorite sides: This chicken can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the apricot glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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