Best 2 Apricot Cranberry Bread Pudding Recipes

Apricot cranberry bread pudding is a delicious and versatile dish that can be served as a dessert or breakfast treat. It is made with bread cubes, apricots, cranberries, spices, and a custard-like mixture, and can be baked in the oven or cooked in a slow cooker. With its sweet and tangy flavor, apricot cranberry bread pudding is sure to be a hit with your family and friends. In this article, we will guide you through the process of creating a delectable apricot cranberry bread pudding, providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure that your dish turns out perfect.

Here are our top 2 tried and tested recipes!

CRANBERRY-APRICOT BREAD PUDDING

Cranberry-Apricot Bread Pudding image

I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this heart-warming dessert.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup chopped dried apricots
1/2 cup unsweetened apple juice
1/4 cup dried cranberries
1-1/4 cups whole milk
2 large egg whites
1 large egg, lightly beaten
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
6 cups cubed day-old bread
8 tablespoons whipped topping
1/4 cup chopped walnuts, toasted

Steps:

In a small saucepan, combine apricots and apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until liquid is almost absorbed. Stir in cranberries; set aside. , In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Add bread cubes; toss to coat. Let stand for 15 minutes. Stir in apricot mixture. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Top each serving with 1 tablespoon whipped topping and 1-1/2 teaspoons chopped walnuts.

Nutrition Facts :

APRICOT-CRANBERRY BREAD PUDDING

Apricot-Cranberry Bread Pudding image

I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.

Provided by Barbara Pendley

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 10

Ingredients

6 c diced sour dough french bread
1 qt whole milk
1 pt cream
7 whole eggs
4 egg yokes
1 c sugar
2 tsp vanilla
1/2 c diced dried apricots
1/3 c diced dried cranberries
pinch of salt

Steps:

1. Preheat oven to 350 degrees.
2. Butter a 9 x 12 shallow glass baking dish.
3. Sprinkle the diced bread over the bottom.
4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
5. Pour this mixture over the diced bread using a strainer.
6. Sprinkle all the diced dried fruits evenly over the top.
7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
8. Bake for 40 to 50 minutes.
9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.

Tips:

Use day-old bread for a sturdier bread pudding. Fresh bread tends to be too soft and can result in a mushy texture.
If you want a richer flavor, use a combination of whole milk and heavy cream in the custard base.
For a more decadent dessert, top the bread pudding with a scoop of vanilla ice cream or whipped cream.
Feel free to experiment with different dried fruits, such as raisins, currants, or blueberries.
If you don't have a loaf pan, you can also bake the bread pudding in a 9x13 inch baking dish.

Conclusion:

Apricot Cranberry Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some leftover bread, don't throw it away - use it to make this delicious bread pudding instead!