Best 6 Apricot Cranberry Sauce Recipes

APRICOT PORK TENDERLOIN WITH CRANBERRY BLACK-PEPPER SAUCE

Steps:

• Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally,6 to 8 minutes. Remove skillet from heat.
• Brush pork in skillet with half the jam; drizzle 2 tablespoons broth over shallots. Transfer skillet to oven. Roast, turning shallots occasionally, until an instant-read thermometer inserted into center of pork registers 155 degrees, 30 to 35 minutes.
• Remove skillet from oven. Using tongs, transfer pork and shallots to a plate. Let pork rest (it will continue to cook; temperature should reach 160 degrees).
• Place skillet over medium-high heat; add remaining chopped shallots. Sprinkle with salt; add remaining jam and 6 tablespoons broth. Deglaze skillet, scraping up browned bits with a wooden spoon; add cranberries, vinegar, and pepper. Cook, stirring, until berries are juicy, about 5 minutes. Stir in chopped thyme.
• Slice pork; divide among plates. Garnish with thyme sprigs, if desired. Serve with cranberry pan sauce and shallots.

APRICOT-APPLE CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.

BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE

Steps:

• In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.

CORNISH GAME HENS IN CRANBERRY-APRICOT BRANDY SAUCE

Steps:

• 1) Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes. 2) Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar. 3) Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.

CRANBERRY-APRICOT SAUCE

Steps:

• Combine cranberries, apricots, sugar, and orange juice in saucepan. Bring to a boil, stirring, and cook until sugar dissolves and berries pop. Stir in ginger. Chill.

SPIRITED CRANBERRY APRICOT SAUCE

Steps:

• Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 12 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.