Best 6 Apricot Date Mini Loaves Recipes
Apricot date mini loaves are a delightful and flavorful treat that combines the sweetness of apricots and dates with a moist and fluffy loaf cake. These mini loaves are perfect for breakfast, dessert, or a midday snack, and they are easy to make with simple ingredients. Whether you are a seasoned baker or just starting out, this recipe will guide you through the process of creating these delicious miniature loaves, filled with juicy apricots and plump dates.
Here are our top 6 tried and tested recipes!
DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
APRICOT MINI LOAVES
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
- Bake at 350 degrees F for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 24.3 g, Cholesterol 19.4 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 267.6 mg, Sugar 12.9 g
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- To ensure your mini loaves are moist and flavorful, use ripe apricots and dates.
- For a sweeter loaf, add more sugar or honey to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To prevent the loaves from sticking to the pan, grease and flour the loaf pans before pouring in the batter.
- Bake the loaves until a toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- For a special touch, drizzle the loaves with a glaze made from apricot preserves or honey.
Conclusion:
Apricot-date mini loaves are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe apricots and dates. With their moist texture, sweet flavor, and nutty crunch, these loaves are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and healthy treat, give these apricot-date mini loaves a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love