Best 2 Apricot Glazed Grilled Chicken Recipes

Apricot glazed grilled chicken is a delicious and sophisticated dish that is perfect for a summer cookout or a weeknight meal. The combination of sweet and savory flavors creates a tantalizing dish that will please everyone at your table. The key to this recipe is the apricot glaze, which is made with fresh apricots, brown sugar, and a hint of garlic. This glaze not only adds a delicious flavor to the chicken, but it also helps to keep it moist and tender. Grilled chicken is a great option for a healthy meal, and the apricot glaze adds a touch of sweetness that makes it even more enjoyable.

Here are our top 2 tried and tested recipes!

APRICOT GLAZED GRILLED CHICKEN

Apricot Glazed Grilled Chicken image

We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. PLEASE NOTE! For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.

Provided by kittycatmom

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
cooking spray

Steps:

Combine first 4 ingredients in a small bowl, stirring well.
2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
Asian-Glazed Grilled Chicken Variation:.
Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS

Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

Tips:

For the best flavor, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
To make the apricot glaze, use fresh apricots or high-quality apricot preserves. If using preserves, be sure to taste them first and adjust the amount of honey or sugar you add accordingly.
To prevent the glaze from burning, baste the chicken every few minutes with the glaze. You can also tent the chicken with foil if it starts to brown too quickly.
Serve the grilled chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Apricot glazed grilled chicken is a delicious and easy-to-make dish that's perfect for a summer cookout. The sweet and tangy glaze complements the grilled chicken perfectly, and the chicken itself is moist and flavorful. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.

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