Best 2 Apricot Glazed Turkey Breast Recipes
Apricot glazed turkey breast is a flavorful and succulent dish that is perfect for any special occasion. The combination of sweet and tangy apricot glaze with tender and juicy turkey breast creates a delightful taste experience. Whether you are hosting a holiday dinner or simply looking for a delicious and elegant meal, apricot glazed turkey breast is sure to impress. This comprehensive guide will provide you with all the information you need to create a mouthwatering apricot glazed turkey breast that will be the star of your next gathering. From selecting the right turkey breast to choosing the perfect glaze, we will walk you through each step of the process, ensuring that you end up with a dish that is both delicious and visually appealing.
Here are our top 2 tried and tested recipes!
GOLDEN APRICOT-GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, Fat 8g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 84mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
APRICOT GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.
Provided by Jamallah Bergman
Categories Turkey
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
- 2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.
Tips:
- Choose a fresh, high-quality turkey breast: Look for a turkey breast that is plump and has a moist, pink color. Avoid turkey breasts that are dry or have a slimy texture.
- Brine the turkey breast before cooking: Brining helps to keep the turkey breast moist and flavorful. To brine the turkey breast, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Place the turkey breast in the brine solution and refrigerate for 12-24 hours.
- Use a flavorful glaze: The glaze is what will give the turkey breast its delicious flavor. Be sure to use a glaze that you enjoy the taste of. Some popular glaze options include apricot glaze, maple glaze, and honey glaze.
- Cook the turkey breast to the correct temperature: The internal temperature of the turkey breast should be 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the turkey breast before removing it from the oven.
- Let the turkey breast rest before carving: Once the turkey breast is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the turkey breast, making it more tender and flavorful.
Conclusion:
Apricot glazed turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can ensure that your apricot glazed turkey breast turns out perfectly. So next time you're looking for a special dish to serve, give apricot glazed turkey breast a try!
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