Best 2 Apricot Manhattans Recipes
Elevate your next gathering with the delightful apricot manhattan, a captivating cocktail that blends the sweet and tangy notes of apricot with the rich, smooth flavors of whiskey and vermouth. This classic libation is a perfect balance of fruitiness and sophistication, leaving a lasting impression on your palate. Whether you prefer a shaken or stirred version, garnished with a twist of lemon or a maraschino cherry, the apricot manhattan is a timeless treasure that will surely become a favorite among cocktail enthusiasts.
Here are our top 2 tried and tested recipes!
APRICOT MANHATTANS
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chopped apricots and the apricot nectar in a small saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer briskly until reduced and somewhat syrupy, about 10 minutes. Pour into a French press and let cool to room temperature, 5 to 10 minutes. Then add the bourbon, vermouth and bitters; stir well.
- Add ice to 4 rocks glasses. Place the lid on the press and plunge. Divide the drink between the glasses and garnish each with a whole dried apricot.
APEROL MANHATTANS
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
- Pour into glasses and add the cherries. Garnish with the orange slices.
Tips:
- Use ripe apricots: The sweetness and flavor of ripe apricots will shine through in your Manhattan. If you can't find ripe apricots, you can use frozen or canned apricots, but be sure to thaw or drain them before using.
- Make your own apricot simple syrup: Apricot simple syrup is easy to make and adds a delicious apricot flavor to your Manhattan. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
- Use a good quality bourbon: The bourbon is the base of your Manhattan, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't over-shake your Manhattan: Over-shaking your Manhattan will dilute the flavors and make it watery. Shake your Manhattan just until the ingredients are well combined, about 10 seconds.
- Garnish your Manhattan with an apricot slice or twist: A garnish adds a pop of color and flavor to your Manhattan. Plus, it's a fun way to show off your bartending skills.
Conclusion:
The apricot Manhattan is a delicious and refreshing twist on the classic Manhattan. It's perfect for sipping on a warm summer evening or enjoying after a meal. With its sweet and tangy apricot flavor, the apricot Manhattan is sure to please everyone.
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