Best 3 Apricot Manhattans Recipes
Elevate your next gathering with the delightful apricot manhattan, a captivating cocktail that blends the sweet and tangy notes of apricot with the rich, smooth flavors of whiskey and vermouth. This classic libation is a perfect balance of fruitiness and sophistication, leaving a lasting impression on your palate. Whether you prefer a shaken or stirred version, garnished with a twist of lemon or a maraschino cherry, the apricot manhattan is a timeless treasure that will surely become a favorite among cocktail enthusiasts.
Let's cook with our recipes!
APEROL MANHATTANS
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
- Pour into glasses and add the cherries. Garnish with the orange slices.
THE SOUTHERN SLOPE
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)
Provided by Rosie Schaap
Categories for one, cocktails
Number Of Ingredients 5
Steps:
- Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
BLUEBERRY MERLOT MANHATTANS
This refreshing, summery cocktail substitutes red wine for the traditional sweet vermouth and the fresh blueberries bring the berry notes found in merlot to the forefront.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Number Of Ingredients 7
Steps:
- Muddle 1/4 cup blueberries with the sugar in a cocktail shaker, then add the wine. Fill the shaker with ice and add the bourbon. Shake for 15 seconds. Strain into 4 ice-filled Collins glasses, then top with 2 tablespoons sparkling water per glass. Garnish with lemon slices and blueberries.
Tips:
- Use ripe apricots: The sweetness and flavor of ripe apricots will shine through in your Manhattan. If you can't find ripe apricots, you can use frozen or canned apricots, but be sure to thaw or drain them before using.
- Make your own apricot simple syrup: Apricot simple syrup is easy to make and adds a delicious apricot flavor to your Manhattan. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
- Use a good quality bourbon: The bourbon is the base of your Manhattan, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't over-shake your Manhattan: Over-shaking your Manhattan will dilute the flavors and make it watery. Shake your Manhattan just until the ingredients are well combined, about 10 seconds.
- Garnish your Manhattan with an apricot slice or twist: A garnish adds a pop of color and flavor to your Manhattan. Plus, it's a fun way to show off your bartending skills.
Conclusion:
The apricot Manhattan is a delicious and refreshing twist on the classic Manhattan. It's perfect for sipping on a warm summer evening or enjoying after a meal. With its sweet and tangy apricot flavor, the apricot Manhattan is sure to please everyone.
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