Best 2 Apricot Stuffed Pork Tenderloin Recipes

Apricot stuffed pork tenderloin is a scrumptious and flavourful dish that will impress your family and friends. This succulent pork dish features a tenderloin stuffed with a delightful apricot filling, which creates a perfect balance of sweet and savory flavors. The tenderloin is then roasted to perfection, resulting in a juicy and succulent main course. Whether you're preparing it for a special occasion or simply want to enjoy a delicious meal, this apricot stuffed pork tenderloin recipe is sure to become a favorite.

Here are our top 2 tried and tested recipes!

APRICOT-STUFFED PORK TENDERLOIN

Apricot-Stuffed Pork Tenderloin image

"The cheese in this festive dish adds a nutty flavor and creamy texture," writes Agnes Ward from Stratford, Ontario. "This is definitely an entree two will enjoy-I know we do."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (3/4 pound)
1/3 cup shredded Gruyere or Swiss cheese
1/4 cup thinly sliced dried apricots
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 tablespoon butter, melted

Steps:

Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 374 calories, Fat 17g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 463mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.

WALMART'S APRICOT-STUFFED PORK TENDERLOIN

Walmart's Apricot-Stuffed Pork Tenderloin image

The first time I walked into a Walmart store here in Orlando, I was just amazed at the size of the store! Never before had I seen any store this size in Oman or Dubai or India. I was just speechless as I walked through the whole store. I have a habit of picking up a momento of a place I go to for the first time and which I like. I picked up this recipe from the store:-) Those were the days when I missed Zaar like a fish without water!!! Hop you enjoy this!

Provided by Charishma_Ramchanda

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup onion, peeled,washed and chopped
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped apricots or 1 cup dried fruit
1/2 cup herb seasoned stuffing mix
1/2 cup chopped pecans
1/2 teaspoon thyme
2 (1 1/4 lb) pork tenderloin

Steps:

In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
Stir in apricots, stuffing mix, 1/2 cup water and pecans.
Preheat your oven to 425F.
Trim fat from meat.
Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
Spread open and cover the surface with plastic wrap.
Pound with the flat side of a meat mallet to 1/2 inch thickness.
Spoon half the fruit mixture over each tenderloin.
Working from a long side, roll up tenderloins to cover the stuffing.
Tuck in ends.
Tie at 1 inch intervals with a cotton kitchen twine.
Place tenderloins on a rack in a shallow roasting pan.
Rub with thyme and pepper.
Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
Remove twine, slice and serve.

Tips:

For a crispy skin, pat the pork tenderloin dry before searing it in a hot skillet.
To prevent the apricots from burning, soak them in warm water for 10 minutes before stuffing them into the pork tenderloin.
Use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Serve the pork tenderloin with a simple pan sauce made from the drippings in the skillet.

Conclusion:

Apricot-stuffed pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The combination of sweet apricots, savory pork, and crispy prosciutto is sure to impress your guests. With just a few simple ingredients and a little bit of time, you can create a meal that everyone will love.