Best 2 Apricot Walnut Bread Recipes
Apricot walnut bread is a delectable treat that combines the natural sweetness of dried apricots with the nutty crunch of walnuts. Its moist, tender crumb and golden-brown crust make it an irresistible snack, breakfast item, or dessert. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a luscious apricot walnut bread that will tantalize your taste buds and impress your family and friends. Get ready to embark on a journey filled with aromatic spices, juicy fruits, and crunchy nuts as we explore the world of apricot walnut bread, one delicious bite at a time.
Let's cook with our recipes!
BANANA-APRICOT WALNUT BREAD
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.
Provided by Lynne M
Categories < 60 Mins
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda, and set aside.
- In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
APRICOT WALNUT BREAD
"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.
Tips for Baking Apricot Walnut Bread:
- **Use ripe apricots.** This will give your bread the best flavor. If you can't find ripe apricots, you can use dried apricots, but be sure to soak them in hot water for 10 minutes before using. - **Toast the walnuts.** This will bring out their flavor and make them more crunchy. - **Don't overmix the batter.** Overmixing can make the bread tough. - **Bake the bread until a toothpick inserted into the center comes out clean.** This usually takes about 50-60 minutes. - **Let the bread cool completely before slicing and serving.** This will help the bread to hold its shape.Conclusion:
Apricot walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly crunchy texture from the walnuts. This bread is also a good source of fiber and protein. If you are looking for a delicious and healthy bread to bake, apricot walnut bread is a great option.
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