Best 2 Arizona Sunshine Pie Recipes
Arizona Sunshine Pie is a classic dessert that has been enjoyed by generations. It is a unique combination of sweet and tangy flavors, made with a graham cracker crust, a creamy filling, and a topping of citrusy goodness. Whether you are looking for a special treat to serve at your next gathering, or just wanting to indulge in a delicious dessert, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by รก-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
Tips:
- For a crispy crust: Use a combination of butter and shortening, and chill the dough before baking.
- To prevent a soggy bottom: Blind-bake the crust before filling it.
- For a smooth, creamy filling: Use a combination of eggs and cornstarch or flour.
- To avoid a runny filling: Cook the filling until it has thickened.
- For a perfect lattice crust: Chill the dough and butter before assembling, and use a sharp knife to make clean cuts.
- To get a golden brown crust: Brush the top of the pie with milk or an egg wash before baking.
- Let the pie cool completely before slicing: This will help prevent the filling from running out.
Conclusion:
With so many variations and flavor combinations to choose from, there's sure to be a zona torta recipe that everyone will enjoy. Whether you're a fan of classic pies like apple or cherry, or you prefer something a little more unique like chocolate cream or pumpkin, there's a zona torta out there for everyone. So next time you're looking for a delicious and versatile dessert, give zona torta a try. You won't be disappointed!
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