Best 2 Armenian Potato Salad Recipes
Armenian potato salad, a delectable and vibrant dish, captures the essence of Armenian cuisine with its unique blend of flavors and textures. This culinary masterpiece, often served as a side dish or mezze, has gained popularity worldwide due to its delightful taste and versatility. Crafted with tender potatoes, aromatic herbs, diced vegetables, and a tangy dressing, Armenian potato salad offers a symphony of flavors that tantalize the taste buds. Join us as we embark on a culinary journey to explore the secrets behind creating the perfect Armenian potato salad, a dish that will surely become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
ARMENIAN POTATO SALAD
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Provided by Ang11002
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done.
- Slice when cool.
- Add all the ingredients together.
- Toss and chill about 2 or more hours.
ARMENIAN POTATO SALAD
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.
Provided by lynnski LA
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes for about 30 minutes.
- Allow to cool, then.
- peel off the skin.
- Cut potatoes into a 1 inch uneven dice shape.
- Chop the parsley and mix with the other salsa ingredients.
- For a spicier salsa, substitute 1/2 of the parsley with watercress.
- Mix the potatoes with the salsa.
Nutrition Facts : Calories 357.5, Fat 20.5, SaturatedFat 2.9, Sodium 306.2, Carbohydrate 40.8, Fiber 5.1, Sugar 2.1, Protein 4.7
Tips:
- Use Yukon Gold Potatoes: These potatoes have a creamy texture and hold their shape well, making them ideal for potato salad.
- Boil Potatoes Until Tender: Avoid overcooking the potatoes, as this will make them mushy.
- Cool Potatoes Completely: Allow the potatoes to cool completely before adding the dressing, as this will help prevent the salad from becoming watery.
- Use Homemade Mayonnaise: If you have the time, making your own mayonnaise is a great way to add flavor to the salad. If using store-bought mayonnaise, choose a high-quality brand.
- Add Celery and Onion for Crunch: These vegetables add texture and flavor to the salad.
- Use Fresh Herbs: Fresh herbs, such as parsley, dill, or chives, brighten up the flavor of the salad.
- Season to Taste: Be sure to taste the salad and adjust the seasonings as needed.
- Chill Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld.
Conclusion:
Armenian potato salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its combination of creamy potatoes, tangy dressing, and fresh vegetables, it's sure to please everyone at your table. So next time you're looking for a new potato salad recipe, give this Armenian version a try!
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