Best 2 Armenian Shish Kebab Recipes
When trying to cook an Armenian Shish Kebab, it is important to understand the origins of the dish, the unique flavor profile it possesses, and the cooking techniques that will best bring out its flavors. This article will delve into the history, ingredients, and preparation methods of Armenian Shish Kebab, providing readers with detailed instructions on how to craft this delectable dish at home. We will explore the various cuts of meat commonly used, the marinating process, the art of skewering, and the optimal cooking methods to achieve perfectly tender and flavorful kebabs. Additionally, we will provide tips on selecting the freshest ingredients, assembling the skewers, and creating a flavorful marinade that will elevate the taste of the dish.
Let's cook with our recipes!
ARMENIAN SHISH KEBAB
Make and share this Armenian Shish Kebab recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
ARMENIAN SHISH KEBAB
Number Of Ingredients 12
Steps:
- 1. Combine the wine, tomato paste, oil, and vinegar in a large nonreactive bowl and whisk to blend. Stir in the onion, garlic, marjoram, salt, black pepper, hot pepper flakes, and allspice. Add the lamb and toss to coat thoroughly, then cover and let marinate, in the refrigerator, for at least 8 hours and up to 24 hours.2. Preheat the grill to high.3. When ready to cook, remove the lamb from the marinade and thread onto the skewers, alternating with pearl onion halves and bell pepper pieces. Oil the grill grate, then arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned and cooked to taste, 8 to 12 minutes in all, for well-done.4. Using a piece of lavash to protect your hand, unskewer the lamb and vegetables onto serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right meat: For the best shish kebab, use a tender and flavorful cut of meat, such as lamb, beef, or chicken. If using lamb, choose a cut from the leg or shoulder. For beef, choose a cut from the tenderloin or strip loin. For chicken, use boneless, skinless chicken breasts or thighs.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get more creative and try a more complex marinade. Be sure to marinate the meat for at least 30 minutes, or up to overnight.
- Skewer the meat: When skewering the meat, be sure to use metal skewers. Wooden skewers can burn over the grill and ruin your kebab. Also, be sure to skewer the meat tightly so that it doesn't fall apart when grilling.
- Grill the kebab: Grill the kebab over medium heat for about 10-12 minutes, or until the meat is cooked through. Be sure to turn the kebab frequently so that it cooks evenly.
- Serve the kebab: Serve the kebab immediately with your favorite sides, such as rice, grilled vegetables, or pita bread.
Conclusion:
Armenian shish kebab is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make the best shish kebab that will impress your friends and family. So fire up your grill and get started today!
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