Best 4 Aromatic Chicken Curry Recipes
Preparing a delightful and aromatic chicken curry is an art that combines fragrant spices, tender chicken, and a flavorful sauce. This popular dish is enjoyed worldwide for its vibrant taste and versatility, offering endless possibilities for experimentation and personalization. Whether you prefer a mild or spicy curry, selecting the right recipe is crucial for achieving the perfect balance of flavors. This article takes you on a culinary journey, exploring the diverse world of aromatic chicken curry recipes, providing insights into the key ingredients, cooking techniques, and secrets to crafting an unforgettable dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AROMATIC CHICKEN CURRY
You'll be surprised how easy it is to make a tasty curry sauce from scratch
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
- Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.
Nutrition Facts : Calories 380 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
AROMATIC CHICKEN CURRY
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Provided by Chef Dudo
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
Nutrition Facts : Calories 682.6, Fat 44.2, SaturatedFat 22, Cholesterol 75.6, Sodium 861.8, Carbohydrate 42, Fiber 6, Sugar 10.1, Protein 33.1
AROMATIC CHICKEN CURRY RECIPE
www.goodto.com has lots of quick and easy food recipes like this aromatic chicken curry with rice from Woman's Weekly. Find out more recipes at www.goodto.com
Provided by GoodtoKnow
Yield Serves: 6
Number Of Ingredients 10
Steps:
- To make this chicken curry, heat a large frying pan, add the oil and fry the pieces of chicken for 5 mins, until they brown on the underside. Turn them over and cook them for another few minutes. Remove from pan, leaving pan juices, and set aside.
- Add the onion, bay leaves, cinnamon sticks and crushed cardamom to the pan and cook until the onion is softened - for about 5 mins.
- Put the chicken back in to pan. Add the curry paste, yogurt, 150ml (ΒΌ pint) warm water, coriander and sultanas. Stir well, cover with a lid and cook for 20-25 mins over a very low heat. Add more water if the curry doesn't have enough sauce for you.
- Cook the rice, along with the spices, if liked, following the pack instructions, adding the green beans halfway through cooking. Drain off any water. Serve rice with the curry, garnished with coriander, and mango chutney and flavoured yogurt, if you like. (Not suitable for freezing).
Nutrition Facts : @context https, Calories 360 Kcal, Fat 6 g
AROMATIC CHICKEN WITH SULTANAS
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Provided by Ppaperdoll
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180 degrees C, gas mark 4.
- Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
- Remove from heat and return chicken to pan.
- In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
- Pour over chicken and stir through.
- Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.
Nutrition Facts : Calories 197.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 57.3, Sodium 107.6, Carbohydrate 13.8, Fiber 0.9, Sugar 9.2, Protein 14.3
Tips:
- Use fresh ingredients: Fresh ingredients will give your curry the best flavor. If possible, use organic chicken and vegetables.
- Don't be afraid to use spices: Curry is a great dish to experiment with different spices. Feel free to add more or less of any spice to suit your taste.
- Brown the chicken before adding the other ingredients: Browning the chicken will help to develop its flavor and give the curry a richer color.
- Use a good quality coconut milk: Coconut milk is an important ingredient in curry, so it's important to use a good quality one. Look for a brand that is unsweetened and has a high fat content.
- Simmer the curry for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the curry with rice or naan: Curry is traditionally served with rice or naan. These accompaniments will help to soak up the delicious sauce.
Conclusion:
Aromatic Chicken Curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be tailored to your own taste preferences. Whether you like your curry mild or spicy, this recipe is sure to please. So next time you're looking for a tasty and satisfying meal, give Aromatic Chicken Curry a try. You won't be disappointed!
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