Best 3 Arroz A La Cubana Recipes

If you're looking for a flavorful and satisfying dish, "arroz a la cubana" is a perfect choice. This traditional Cuban dish combines the goodness of rice, black beans, ground meat, fried egg, and a delicious tomato sauce. Arroz a la cubana is a popular and beloved dish in Cuba and is enjoyed by people of all ages. It is often served as a main course and is a great option for a quick and easy weeknight meal or a special occasion.

Here are our top 3 tried and tested recipes!

ARROZ A LA CUBANA

Arroz a La Cubana image

We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. "Arroz" means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Saba banana has thick yellow-brownish skin and is never eaten raw. It can be boiled or steamed in its skin, peeling it just before eating. This humble banana can be transformed to a numberof simple yet amazing and nutritious desserts. For your convenience, use plantain similar to one used in Carribean cuisine. Serve with plain boiled rice.

Provided by Pinaygourmet 345142

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/2 kg ground beef (use sirloin or top round)
3 carrots, cut in small cubes
3 potatoes, cut in small cubes
1/2 cup peas
2 small bell peppers, cut in thin strips (red and green bell peppers make the dish look festive)
2 tablespoons raisins (optional)
1 tablespoon minced garlic
1 large onion, chopped
2 tomatoes, chopped
1 cup tomato sauce
finely chopped fresh parsley, to taste
1 pinch basil
1 bay leaf
3 tablespoons olive oil
2 tablespoons light soy sauce
1/4 cup vegetable oil
salt and pepper
6 eggs, fried sunny-side-up
4 large plantains, each sliced diagonally into 3, fried

Steps:

Heat a heavy skillet. Add 1/4 cup of cooking oil. Heat to smoking point. Add the cubed potatoes and carrots. Stir-fry until the edges turn light brown. Remove with a slotted spoon and drain on paper towels.
Pour off the oil from the skillet. Add ground beef, breaking it up. Lightly season with salt and pepper, add soy sauce. Cook over high heat until the meat is no longer pink.
Add the garlic, chopped onions, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften. Add bay leaf.
Add the tomato sauce. Stir to blend well. Add peas. Stir and cook then add in the stir-fried carrots and potatoes. Simmer to absorb the sauce. Add the basil and parsley. Give it one last stir then turn off the heat. Remove bay leaf.
Serve with rice, an egg and fried bananas on the side.

Nutrition Facts : Calories 714.6, Fat 34.3, SaturatedFat 8.8, Cholesterol 268.2, Sodium 711.6, Carbohydrate 78.8, Fiber 9.2, Sugar 29.5, Protein 28.9

ARROZ ALA CUBANA

Arroz ala Cubana image

Arroz Cubano or Cuban Rice is easy to make and budget-friendly. The savory beef, white rice, fried saba bananas, and sunny-side-up eggs make a hearty and tasty meal the whole family will love.

Provided by Lalaine Manalo

Categories Breakfast Main Course

Time 40m

Number Of Ingredients 13

Ingredients

canola oil
1 onion, peeled and minced
4 cloves garlic, peeled and minced
2 pounds ground beef
1 cup tomato sauce
2 tablespoons soy sauce
1/2 cup water
1/2 teaspoon sugar
1 cup frozen sweet peas, thawed
salt and pepper to taste
8 saba bananas, ripe but firm
8 eggs
8 cups steamed white rice

Steps:

In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened.
Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved.
Lower heat, cover, and simmer until meat is cooked through and liquid is mostly reduced.
Add green peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
In a pan over medium heat, heat about 1/4 cup of oil.
Peel bananas and slice lengthwise. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.
Serve the minced beef with steamed rice, fried bananas, and fried eggs.

Nutrition Facts : Calories 757 kcal, Carbohydrate 78 g, Protein 33 g, Fat 35 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 244 mg, Sodium 556 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 20 g, ServingSize 1 serving

ARROZ A LA CUBANA (GINILING)

Arroz a la Cubana (Giniling) image

Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.

Provided by Meredith

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium potato, peeled and diced
1 medium carrot, diced
½ medium onion, diced, or to taste
2 cloves garlic, minced, or to taste
1 pound ground beef
¼ cup water
2 tablespoons soy sauce
salt and ground black pepper to taste
1 medium bell pepper, diced
2 tablespoons raisins
2 tablespoons peas
2 cups hot cooked rice

Steps:

Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, ripe vegetables, and high-quality rice and meat.
Cook the rice correctly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be mushy and unpleasant.
Season the rice well: The rice should be seasoned with salt, pepper, and other spices to taste. You can also add a bit of sofrito or tomato sauce for extra flavor.
Use a variety of vegetables: Arroz a la Cubana is a great way to use up leftover vegetables. You can add any vegetables you like, such as bell peppers, onions, carrots, peas, or corn.
Cook the vegetables properly: The vegetables should be cooked until they are tender but still have a bit of crunch. If the vegetables are overcooked, they will lose their flavor and texture.
Use a flavorful sauce: The sauce is what really brings the dish together. You can use a simple tomato sauce, or you can get creative and make a more complex sauce with ingredients like sofrito, peppers, or olives.
Serve the dish hot: Arroz a la Cubana is best served hot and fresh. You can garnish the dish with chopped cilantro, parsley, or green onions.

Conclusion:

Arroz a la Cubana is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it is also a budget-friendly meal. With a little planning and effort, you can easily make a delicious arroz a la Cubana that your family and friends will love.