Best 8 Arti Cheesy Chicken Recipes
Are you looking for a flavorful and comforting dish that combines the richness of artichokes with the tenderness of chicken? Look no further than cheesy artichoke chicken. This delectable recipe is a delightful blend of flavors and textures, perfect for any occasion. With its creamy artichoke sauce, tender chicken, and gooey cheese, this dish is sure to be a hit. Get ready to tantalize your taste buds with this easy-to-follow recipe that will have you savoring every bite.
Let's cook with our recipes!
ARTICHOKE AND CHICKEN BAKE
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Provided by yooper
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray an 11x7 inch baking dish with Pam.
- Salt and pepper the chicken breast halves and place in the dish.
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
- Spread artichoke mixture over chicken breasts.
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHEESY CHICKEN
"This tender chicken with its cheesy crumb coating is one of my husband's favorites," writes Joan Ergle of Woodstock, Georgia. "It's always a hit with company, too, because it comes out juicy and great-tasting every time."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 1 tablespoon of butter in an 11x7-in. microwave-safe dish; set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in the crumb mixture. Place in prepared dish. Cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear. Let stand for 5-10 minutes before serving.
Nutrition Facts :
ARTI-CHEESY CHICKEN
This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.
Provided by Doug Patrick
Categories Creamy Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 15 g, Cholesterol 176.1 mg, Fat 51.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 26.3 g, Sodium 1394.9 mg, Sugar 3.3 g
ARTI-CHEESY CHICKEN
This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.
Provided by Douglas J. Patrick
Categories Creamy Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 15 g, Cholesterol 176.1 mg, Fat 51.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 26.3 g, Sodium 1394.9 mg, Sugar 3.3 g
EASY CHEESY RANCH CHICKEN
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil.
- Poor ranch dressing into a medium sized bowl, and set aside.
- In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
- Mix until well combined.
- Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
- Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
- Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
- Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)
ARTI-CHEESY CHICKEN
This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.
Provided by Douglas J. Patrick
Categories Creamy Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 15 g, Cholesterol 176.1 mg, Fat 51.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 26.3 g, Sodium 1394.9 mg, Sugar 3.3 g
CHEESY CHICKEN
My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.
Provided by Yello Kim
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
- Combine first four ingredients in a bag.
- Shake chicken pieces in flour mix.
- Melt butter in skillet.
- Brown chicken on all sides.
- Place in 13x9-inch baking dish.
- Combine soup, sour cream, and asparagus; mix well.
- Pour over chicken.
- Bake at 350° for 1 hour.
- Sprinkle with cheese and return to oven till it melts.
Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, organic ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to cook it carefully. Overcooked chicken will be dry and tough.
- Use a Meat Thermometer: A meat thermometer is the best way to ensure that your chicken is cooked through. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165°F.
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Arti Cheesy Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your Arti Cheesy Chicken turns out perfectly every time. So next time you're looking for a new and exciting chicken recipe, give Arti Cheesy Chicken a try. You won't be disappointed!
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