Best 2 Artichoke And Green Bean Casserole Recipes

"Artichoke and Green Bean Casserole" is a delightful dish that combines the unique flavors of artichoke hearts and green beans in a creamy, savory sauce. It is a popular side dish for special occasions such as Thanksgiving, Christmas, or Easter, but it can also be enjoyed as a main course for a vegetarian or vegan meal. This delectable casserole is a symphony of textures and flavors that will surely delight your taste buds. From the tender artichoke hearts to the crisp green beans, and the rich, creamy sauce that binds them together, this dish is sure to be a hit with everyone who tries it.

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GREEN BEAN AND ARTICHOKE CASSEROLE

Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 40m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE

Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

Mix all ingredients together.
Bake in casserole dish at 350 degrees for 30 minutes.

Tips:

- For a creamier casserole, use heavy cream or half-and-half instead of milk. - Add 1/2 cup of grated Parmesan cheese to the casserole for extra flavor. - For a crunchier topping, use seasoned bread crumbs instead of crushed crackers. - If you don't have any green beans, you can substitute frozen peas or corn. - For a vegan version of the casserole, use plant-based milk and cheese. - Serve the casserole with a side salad or roasted vegetables for a complete meal.

Conclusion:

Artichoke and green bean casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're serving it for a special holiday dinner or a casual weeknight meal, this casserole is sure to be a hit. With its creamy sauce, tender vegetables, and crispy topping, it's a dish that everyone will enjoy.

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