Best 2 Artichoke Gratin Giada De Laurentiis Recipes
Artichoke gratin giada de laurentiis is a dish combining the slightly nutty flavor of artichokes with the creamy richness of a cheese sauce. This Italian dish is perfect for a special occasion meal, but it's also easy enough for a weeknight dinner. With a few simple ingredients and a little time, you can create a flavorful and elegant dish that will impress your guests.
Here are our top 2 tried and tested recipes!
ARTICHOKE GRATIN - GIADA DE LAURENTIIS
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Provided by DoubleAs Mom
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
ARTICHOKE GRATINATA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
Tips for a Perfect Artichoke Gratin:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, have tightly closed leaves, and a deep green color.
- Prepare the artichokes properly: Trim the stems and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the gratin. Use a flavorful cheese that melts well, such as Gruyère, Parmesan, or a combination of both.
- Don't overcook the artichokes: Artichokes should be tender but still slightly firm. Overcooking will make them mushy.
- Serve the gratin immediately: Artichoke gratin is best served hot and fresh out of the oven.
Conclusion:
Artichoke gratin is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for a special occasion or a casual weeknight dinner. With its creamy, cheesy sauce and tender artichokes, this gratin is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to prepare artichokes, give this recipe a try. You won't be disappointed!
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