Best 2 Artichoke Stuffed Mushrooms Recipes

When the earthy, slightly bitter flavor of artichokes combines with the rich, meaty goodness of mushrooms, you know you're in for a treat. This article will help you find the best recipes for cooking artichoke stuffed mushrooms, a versatile and delicious dish that can be served as an appetizer, side dish, or main course. Whether you prefer a cheesy, creamy filling, a crispy breadcrumb topping, or a combination of both, you'll find a recipe here that suits your taste. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ARTICHOKE STUFFED MUSHROOMS

Artichoke Stuffed Mushrooms image

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Provided by ChicagoCookie84-Anita

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, chopped
24 mushrooms, stems removed and chopped
salt and ground black pepper to taste
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Italian cheese blend
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g

SPINACH-ARTICHOKE STUFFED MUSHROOMS

Spinach-Artichoke Stuffed Mushrooms image

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2-1/2 dozen

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon garlic salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
30 to 35 large fresh mushrooms, stems removed
Additional shredded Parmesan cheese

Steps:

Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
Remove the stems. Use a spoon or your fingers to gently twist and pull out the stems.
Prepare the artichoke filling. Follow the recipe's instructions to make the artichoke filling.
Stuff the mushrooms. Spoon the artichoke filling into the mushroom caps.
Bake the mushrooms. Preheat the oven to the desired temperature and bake the mushrooms until they are tender and browned.
Serve the mushrooms. Serve the mushrooms as an appetizer or main course.

Conclusion:

Artichoke stuffed mushrooms are a delicious and elegant dish perfect for any occasion. They are easy to make and can be prepared ahead of time, making them an excellent option for busy home cooks. With their combination of savory artichoke filling and tender mushrooms, these stuffed mushrooms are sure to be a hit with your family and friends.