Best 6 Asagio Spinach And Artichoke Dip For Game Day Recipes
As the big game approaches, it's time to start thinking about delicious snacks to enjoy while cheering on your favorite team. Asagio spinach and artichoke dip is a classic party favorite that is sure to please a crowd. With its creamy, cheesy texture and flavorful combination of spinach, artichokes, and tangy asagio cheese, this dip is the perfect appetizer for any game day gathering. Whether you're hosting a party at home or bringing a dish to share, this asagio spinach and artichoke dip is sure to be a hit.
Let's cook with our recipes!
EASY SPINACH ARTICHOKE DIP RECIPE
An easy spinach artichoke dip that can be made ahead for any social gathering. Perfect for dipping pita chips or chips in for Game Day or your next party.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- In a large skillet, heat the olive oil over medium heat. Add shallot and saute, stirring occasionally, until soft. Add garlic and saute for a minute. Add the spinach gradually and saute stirring occasionally, until wilted, about 3 minutes. Season with salt and pepper.
- In a large bowl, combine 1 cup of cheese mixture with the sour cream and cream cheese Add spinach and chopped artichokes, stir to combine and season with salt and pepper. Spoon into a 1-quart casserole dish and sprinkle with remaining cheese.
- Bake until bubbly, 25-30 minutes. If desired, place under the broiler for 1-2 minutes to brown the top.
Nutrition Facts : Calories 341 kcal, Carbohydrate 8 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 619 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g, ServingSize 1 serving
SPINACH ARTICHOKE ASIAGO DIP
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.
Provided by joeyarmstrong
Categories Spreads
Time 15m
Yield 1 bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- shred or chop blanched or frozen spinach in a blender or food processor.
- chop artichoke hearts into quarters if they are larger than a thumb.
- mix everything together in a medium sized bowl.
- add salt, pepper to your taste.
- add more shredded cheese to your taste.
- best made a day ahead of time to let flavors meld together.
SKINNY SPINACH AND ARTICHOKE DIP
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Provided by Bethany Hunt
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
- Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 7 g, Cholesterol 27.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 319.9 mg, Sugar 1.9 g
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
ASIAGO SPINACH AND ARTICHOKE DIP FOR GAME DAY
Crave spinach artichoke dip but don't feel like going out to eat. Then, this restaurant-quality version is for you. It's creamy and full of flavor from the cream cheese, Asiago cheese, and Parmesan. There are plenty of artichokes in every bite. Thanks to the horseradish, there's a bit of a bite to the dip. A great game day appetizer.
Provided by Deneece Gursky @Smokeygirlxo
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Mix the first five ingredients together in a medium bowl.
- Add remaining ingredients and mix all together well. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine.)
- For a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm.
- Serve with crackers, tortilla chips, pita chips, and/or in a bread bowl.
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before baking.
- If you don't have fresh spinach on hand, you can use frozen spinach. Just be sure to thaw it and squeeze out any excess water before using.
- For a more flavorful dip, use a variety of cheeses. A good combination is cream cheese, mozzarella, and Parmesan.
- To add a bit of spice to the dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of dippers, such as tortilla chips, pita bread, or crackers.
Conclusion:
Asagio spinach and artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there is a recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give asagio spinach and artichoke dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love