Best 2 Asiago Pepper Frico Recipes
Asiago pepper frico is a traditional Italian dish that is made with just a few simple ingredients: Asiago cheese, black pepper, and butter. The cheese is grated and then cooked in the butter until it is melted and golden brown. The pepper is added at the end of cooking and the mixture is then spread onto a baking sheet to cool. Once cooled, the frico can be broken into pieces and served as an appetizer or snack. It can also be used as a topping for pasta or pizza.
Let's cook with our recipes!
ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
ASIAGO-PEPPER FRICO
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.
Provided by M L
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- 2. Mix cheese, black pepper, and cayenne in small bowl.
- 3. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- 4. Bake until deep golden and crisp, about 12 minutes. Remove from oven.
- 5. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
- 6. Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.
Tips:
- Use a good quality Asiago cheese. A hard, aged Asiago will give the frico a more robust flavor.
- If you don't have a microplane, you can use a box grater to grate the cheese. Just be sure to use the smallest holes on the grater.
- Be careful not to overcook the frico. It should be golden brown and bubbly, but not burnt.
- Let the frico cool for a few minutes before slicing and serving. This will help it to set and hold its shape.
- Serve the frico as an appetizer or snack, or use it as a topping for salads, soups, or pasta dishes.
Conclusion:
Asiago pepper frico is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover cheese, and it's also a perfect appetizer or snack for any occasion. With its crispy texture and sharp flavor, Asiago pepper frico is sure to be a hit with everyone who tries it.
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