Best 3 Asiago Stuffed Dates With Bacon And Smoked Paprika Recipes
Are you looking for a delightful appetizer that combines sweet, savory, and smoky flavors? Asiago stuffed dates with bacon and smoked paprika are the perfect treat to tantalize your taste buds. These bite-sized morsels are easy to prepare and will be the star of any gathering. The combination of creamy asiago cheese, salty bacon, and sweet dates, all wrapped in a crispy bacon blanket and sprinkled with smoky paprika, creates an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
Tips:
- Choose high-quality dates that are plump and free of blemishes.
- If the dates are dry, soak them in warm water for 5-10 minutes before stuffing.
- Use a sharp knife to make a lengthwise slit in each date.
- Be careful not to overstuff the dates, as they may burst open during baking.
- For a crispy bacon, cook it until it is just starting to brown.
- Sprinkle the dates with smoked paprika before baking to add a smoky flavor.
- Bake the dates until they are softened and the bacon is crispy.
- Serve the dates warm or at room temperature.
Conclusion:
Asiago stuffed dates with bacon and smoked paprika are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and dates. With their sweet, savory, and smoky flavors, these dates are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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