Best 2 Asian Barbecued Chicken Wings Recipes
Are you craving some delectable Asian-inspired chicken wings that are bursting with flavor and aroma? Look no further, as we embark on a culinary journey to discover the best recipe for Asian barbecued chicken wings. Prepare yourself for a tantalizing treat that will satisfy your taste buds and transport you to the vibrant streets of Asia. With this in-depth guide, you'll learn how to select the perfect chicken wings, marinate them in an explosion of Asian flavors, and achieve that irresistible charred exterior while keeping the meat tender and juicy. So grab your apron, fire up the grill or oven, and get ready to indulge in a finger-licking experience with our top-rated recipe for Asian barbecued chicken wings.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
Tips:
- Use fresh chicken wings. Fresh chicken wings will have a better flavor and texture than frozen wings.
- Marinate the wings for at least 30 minutes. This will allow the flavors of the marinade to penetrate the chicken.
- Grill the wings over medium heat. This will help to prevent the wings from burning.
- Cook the wings until they are cooked through. The internal temperature of the wings should be 165 degrees Fahrenheit.
- Serve the wings immediately. Serve the wings with your favorite dipping sauce.
Conclusion:
Asian-barbecued chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and easy-to-make recipe, give these Asian-barbecued chicken wings a try. You won't be disappointed!
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