Best 4 Asian Beef And Noodles Recipes
Embark on a culinary journey to tantalize your taste buds with the delectable flavors of Asian beef and noodles. Discover a world of diverse recipes that blend the richness of succulent beef with the springy texture of noodles, creating a symphony of flavors that will captivate your senses. From the aromatic stir-fries of China to the aromatic curries of Thailand, and the savory broths of Vietnam, this article will guide you through a myriad of Asian cuisines, offering a selection of mouthwatering recipes to satisfy every palate. Prepare to indulge in the harmonious union of tender beef and savory noodles, complemented by an array of spices, vegetables, and herbs that will transport you to the vibrant streets of Asia with every bite.
Let's cook with our recipes!
ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
EASY ASIAN BEEF AND NOODLES
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
Tips:
- For the best flavor, use high-quality ingredients. Look for tender cuts of beef, fresh vegetables, and flavorful sauces. - Don't be afraid to experiment with different flavors. There are many different ways to make Asian beef and noodles, so feel free to adjust the recipe to suit your own taste. - If you're short on time, you can use pre-cooked beef or noodles. This will save you a lot of time and effort. - Garnish your dish with fresh herbs, such as cilantro or basil. This will add a pop of color and flavor. ###Conclusion:
Asian beef and noodles is a delicious and versatile dish that can be made in many different ways. Whether you're looking for a quick and easy meal or a special occasion dish, there's an Asian beef and noodles recipe out there for you. So next time you're in the mood for something flavorful and satisfying, give one of these recipes a try. You won't be disappointed.
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