Best 5 Asian Breakfast Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Asian breakfast tacos are a delicious and easy way to start your day. They are a fusion of classic Mexican street food and Asian flavors, creating a unique and unforgettable breakfast experience. With endless variations of fillings and toppings to choose from, Asian breakfast tacos are a perfect meal for those who love to experiment in the kitchen. From traditional pork belly tacos with hoisin sauce to vegetarian options featuring tofu and kimchi, there's an Asian breakfast taco recipe for everyone.

Here are our top 5 tried and tested recipes!

ASIAN BREAKFAST TACOS



Asian Breakfast Tacos image

Give your breakfast some Asian-fusion inspiration, with a hearty morning recipe that combines potato, sausage and even a hint of maple syrup.

Provided by Molly Yeh

Categories     Breakfast

Time 1h15m

Yield 6

Number Of Ingredients 15

1 large potato
1 tablespoon olive oil
Salt and pepper to taste
1 package (12 oz) bulk breakfast pork sausage
2 tablespoons soy sauce
1 tablespoon real maple or maple-flavored syrup
1 1/2 teaspoons ground ginger
1 teaspoon crushed red pepper flakes
2 teaspoons sesame oil
6 eggs
Water
4 green onions, finely chopped (4 tablespoons)
2 teaspoons gochujang (Korean chile pepper paste)*
Juice of 1/2 lemon
6 soft corn tortillas or Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Steps:

  • Heat oven to 400°F. Chop potato into 1/2-inch cubes. In medium bowl, toss potato with olive oil, salt and pepper. Place in single layer on ungreased cookie sheet. Bake 45 to 60 minutes or until tender and lightly browned.
  • Meanwhile, in another medium bowl, mix sausage, 1 tablespoon of the soy sauce, the maple syrup, ginger, pepper flakes and 1 teaspoon of the sesame oil. In 10-inch skillet, cook sausage mixture over medium heat, stirring occasionally and breaking up sausage into small crumbles, until no longer pink.
  • In small bowl, beat eggs, splash of water and 2 tablespoons of the green onions. Scramble eggs in 8-inch skillet. Season with salt and pepper to taste.
  • When potatoes are done, toss in mixture of remaining 1 tablespoon soy sauce, remaining 1 teaspoon sesame oil, the gochujang and lemon juice.
  • Warm tortillas in skillet or in microwave. Assemble tacos with tortillas, sausage, eggs, potatoes and remaining green onions.

Nutrition Facts : ServingSize 1 Serving

ASIAN TACOS



Asian Tacos image

Provided by Food Network

Time 40m

Yield 2 Servings

Number Of Ingredients 12

4 each Mission® Artisan Corn & Whole Wheat Blend Tortillas
8 oz. Sirloin steak, chopped into 1" x ¼" pieces
½ cup Teriyaki marinade, bottled
½ cup Cucumber, grated
½ cup Carrots, shredded
½ tsp. Fresh ginger, grated
½ tsp. Black sesame seeds
½ Fresh orange juice
½ tsp. Soy Sauce
½ tsp. Honey
To taste Salt and pepper
¼ cup Green onion, sliced

Steps:

  • 1.In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes. 2.In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos. 3.Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally. 4.To assemble the tacos, place ¼ cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.

AUTHENTIC MEXICAN BREAKFAST TACOS



Authentic Mexican Breakfast Tacos image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 15m

Yield 4

Number Of Ingredients 9

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

  • Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  • Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  • Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  • Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g

BREAKFAST TACOS



Breakfast Tacos image

A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

Provided by R H

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

2 tablespoons margarine
1 small onion, chopped
1 clove garlic, chopped
6 eggs, beaten
½ cup salsa picante, divided
¼ teaspoon ground cumin
1 cup shredded Cheddar cheese
6 corn tortillas, warmed

Steps:

  • Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
  • Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 14.9 g, Cholesterol 187.8 mg, Fat 16.3 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 387.6 mg, Sugar 1.9 g

BREAKFAST TACOS



Breakfast Tacos image

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

Provided by PanNan

Categories     Breakfast

Time 35m

Yield 12 tacos

Number Of Ingredients 5

6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice)
1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
salsa, of your choice
chopped cilantro

Steps:

  • Set out bowls containing the fillings, cheese, salsa and cilantro.
  • Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
  • Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
  • One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
  • Potato, egg and cheese with salsa tacos are popular in my household, too.

Nutrition Facts : Calories 329.7, Fat 18.5, SaturatedFat 7.3, Cholesterol 464, Sodium 545.3, Carbohydrate 17.9, Fiber 0.9, Sugar 1, Protein 21.4

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tacos.
  • Don't be afraid to experiment: There are endless possibilities when it comes to fillings and toppings for Asian breakfast tacos. Get creative and have fun!
  • Make your own tortillas: It's not as difficult as you might think, and homemade tortillas are always better than store-bought.
  • Serve your tacos with a variety of dipping sauces: This will allow your guests to customize their tacos to their liking.
  • Enjoy your tacos! Asian breakfast tacos are a delicious and easy way to start your day.

Conclusion:

Asian breakfast tacos are a versatile and delicious dish that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast or brunch, or they can be served as a fun and unique appetizer or party food. With so many different variations to choose from, there's sure to be an Asian breakfast taco recipe that everyone will love.

Related Topics