Best 3 Asian Cabbage Stir Fry Recipes

Discovering the best recipe for an appetizing Asian cabbage stir fry is an exciting culinary adventure. With countless variations and cooking styles, choosing the perfect recipe can be daunting. Whether you prefer a classic stir fry bursting with vibrant colors and bold flavors, or a lighter, healthier version packed with nutrition, there's a recipe out there to suit every palate and dietary preference. This article will explore some of the most popular and highly-rated Asian cabbage stir fry recipes, providing you with the necessary guidance and inspiration to create a delicious and satisfying dish that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

ASIAN PORK CABBAGE STIR-FRY

Asian Pork Cabbage Stir-Fry image

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 cups chopped cabbage, cut into 1-inch pieces
3 teaspoons vegetable oil, divided
4 medium carrots, julienned
1 pork tenderloin (1 pound), cut into 3/4-inch pieces
2 tablespoons minced fresh gingerroot
1 cup reduced-sodium chicken broth, divided
1/4 cup reduced-sodium soy sauce
4 teaspoons cornstarch
Hot cooked rice, optional

Steps:

In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm., In the same pan, stir-fry pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear., Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with rice if desired.,

Nutrition Facts : Calories 252 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 855mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

QUICK CABBAGE STIR FRY ASIAN-STYLE

Quick Cabbage Stir Fry Asian-Style image

From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon peanut oil
2 tablespoons butter
2 garlic cloves, minced
7 1/2 cups cabbage, shredded coarsely
1/2 cup grated carrot
1/3 cup green onion, chopped (green and white parts)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, packed
salt, to taste
pepper, to taste

Steps:

Heat the oil and butter in a large wok or frying pan on medium heat.
Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
Season with salt and pepper to taste.

ASIAN CABBAGE STIR-FRY

Asian Cabbage Stir-Fry image

Provided by Food Network Kitchen

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 clove garlic, minced
1 teaspoon red pepper flakes
12 large shrimp, peeled and deveined
3 cups thinly sliced green cabbage
1/2 cup chicken stock
2 tablespoons rice vinegar
1 teaspoon sugar
salt & pepper
3 cups cooked white rice

Steps:

Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

Tips:

Choose the right cabbage: Napa cabbage and bok choy are the best choices for stir-frying, as they have tender leaves and a mild flavor.
Wash the cabbage thoroughly: Cabbage can harbor dirt and grit, so it's important to wash it thoroughly before cooking.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a large skillet or wok: This will give the cabbage plenty of room to cook without overcrowding.
Heat the oil over high heat: This will help the cabbage brown and caramelize.
Add the cabbage and stir-fry until tender: This should take about 5-7 minutes.
Add your favorite sauce or seasoning: Soy sauce, oyster sauce, and fish sauce are all popular choices.
Serve immediately: Stir-fried cabbage is best served hot and fresh.

Conclusion:

Asian cabbage stir-fry is a quick, easy, and healthy dish that can be enjoyed as a side dish or main course. With its simple ingredients and versatile flavor, it's a great option for busy weeknight meals or casual gatherings. So next time you're looking for a delicious and nutritious meal, give Asian cabbage stir-fry a try!