Best 3 Asian Chicken Cabbage Salad Recipes

Are you looking for a delicious and refreshing salad that includes asian flavors but is easy to make? Then look no further than asian chicken cabbage salad. This salad is a colorful and flavorful combination that is made with cooked chicken, shredded cabbage, and a variety of other vegetables, all tossed in a tangy and flavorful dressing. The dressing is the perfect combination of sweet, sour, and tangy, and it perfectly complements the crunchy vegetables and protein-packed chicken. This salad is sure to be a hit with everyone at your table, and it is also incredibly easy to make.

Here are our top 3 tried and tested recipes!

ASIAN CHICKEN CABBAGE SALAD

Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

Mix chicken, coleslaw mix and green onions in large bowl.
Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Tips:

To save time, use pre-shredded cabbage or coleslaw mix.
For a healthier version, use grilled or baked chicken instead of fried chicken.
Feel free to add other vegetables to the salad, such as carrots, cucumbers, or bell peppers.
For a more flavorful dressing, use a combination of soy sauce, rice vinegar, and sesame oil.
If you don't have any wonton strips, you can use crushed tortilla chips or chow mein noodles instead.

Conclusion:

This Asian chicken cabbage salad is a healthy, delicious, and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its crunchy cabbage, flavorful chicken, and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and healthy salad, give this Asian chicken cabbage salad a try.