Best 4 Asian Grilled Pork Chops Recipes
Are you in the mood for a flavorful, juicy, and tender pork chop that bursts with the vibrant flavors of Asia? If so, then you've come to the right place! In this article, we'll take you on a culinary journey to discover the best Asian grilled pork chop recipe that will tantalize your taste buds. Get ready to explore a world of aromatic spices, zesty marinades, and succulent grilling techniques that will elevate your pork chops to a whole new level of deliciousness. So, gather your ingredients, fire up your grill, and let's dive into the art of creating the ultimate Asian grilled pork chops!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ASIAN GINGER PORK CHOPS
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Provided by Lakmini Ebbinghaus
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g
ASIAN GRILLED PORK CHOPS
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
- Add pork chops.
- Marinate in refrigerator 30 minutes- 2 hours.
- Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.
GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY
Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
- Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
- Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
GRILLED ASIAN PORK CHOPS
Steps:
- Combine all ingredients except pork in a large shallow dish. Add pork chops. Cover and marinate in the refrigerator 10 minutes. Remove pork chops from the marinade Grill or cook on stove top 30- 4 minutes on each side, or until done.
Tips:
- Choose the right pork chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during grilling.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, or a more complex marinade with ingredients like soy sauce, ginger, and garlic.
- Grill the pork chops over medium heat: This will help to prevent them from burning and ensure that they cook evenly throughout.
- Use a meat thermometer to check the internal temperature of the pork chops: The chops are done when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Grilled pork chops are a delicious and versatile dish that can be served with a variety of sides. They are perfect for a summer cookout or a weeknight meal. With a little planning and preparation, you can easily make grilled pork chops that are juicy, flavorful, and sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #barbecue #easy #beginner-cook #dinner-party #summer #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #taste-mood #savory #equipment #grilling
You'll also love