Best 2 Asian Marinated Pork Chops Recipes
If you're looking for a flavorful and easy-to-make Asian-inspired pork chop recipe, you're in the right place. This article will take you through the steps of creating a delicious marinated pork chop that will tantalize your taste buds. We'll provide a comprehensive guide on selecting the right cut of pork, creating a flavorful marinade, and cooking the pork chops to perfection. With our detailed instructions, you'll be able to whip up a delectable Asian marinated pork chop dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
Tips:
- For the best flavor, use a good quality pork chop. Look for chops that are thick and evenly cut, with a good amount of marbling.
- Be sure to marinate the pork chops for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the meat and make it more tender.
- When cooking the pork chops, be careful not to overcook them. Overcooked pork chops will be dry and tough. Cook them until they are just cooked through, or to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
These Asian-marinated pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that your family and friends will love.
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