Best 2 Asian Pork And Cabbage Recipes
Asian pork and cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pork and cabbage is a classic pairing that is found in many Asian cuisines, and the addition of Asian-inspired flavors such as soy sauce, ginger, and garlic creates a flavorful and satisfying dish. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal that the whole family will enjoy.
Let's cook with our recipes!
DELICIOUS ASIAN PORK AND CABBAGE DUMPLINGS
Make and share this Delicious Asian Pork and Cabbage Dumplings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
ASIAN PORK AND CABBAGE (LOW CARB)
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything called "paste" because my grocery quit carrying the one with the garlic included. I wouldn't go so far as to call the onion "optional," but I left it out because I had none left, so if you are on a strict carb limit or hate onions, you will still love this without it. The book lists 6 g carbs & 1 g fiber (just in case the computer can't tabulate one of the ingredients).
Provided by evewitch
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for this recipe, as it is flavorful and has a good amount of fat that will help keep the meat moist during cooking.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice vinegar, ginger, garlic, and green onions will help to flavor the meat and make it more tender.
- Use a high-quality Chinese sausage: Chinese sausage is an essential ingredient in this dish, so be sure to use a good quality sausage that is flavorful and not too salty.
- Cook the pork over medium-high heat: This will help to brown the meat and lock in the juices.
- Add the cabbage and cook until wilted: Cabbage is a hearty vegetable that can stand up to the strong flavors of the pork and sausage.
- Serve with rice: Rice is the perfect accompaniment to this dish, as it helps to soak up the delicious sauce.
Conclusion:
This Asian pork and cabbage recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, the cabbage is crisp and refreshing, and the sauce is savory and slightly sweet. Serve this dish with rice and your favorite Asian side dishes for a complete meal.
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