Best 2 Asian Sesame Salmon Recipes
Asian sesame salmon is a delicious and healthy dish that is perfect for a weeknight meal. The combination of sweet, savory, and tangy flavors will tantalize your taste buds, while the salmon provides a rich source of omega-3 fatty acids and other essential nutrients. This versatile dish can be served with a variety of sides, such as rice, noodles, or vegetables, making it a great option for any occasion.
Here are our top 2 tried and tested recipes!
ASIAN GINGER AND SESAME SALMON
Steps:
- Preheat the oven to 400 degrees Farenheit
- Cut the salmon fillet into 4 equal servings and season with salt and pepper
- In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
- Mine the garlic and add it to the mixture
- Grate the ginger and also add it to the marinade
- Add the salmon fillet and marinate for 30 minutes
- Arrange the salmon fillet in a baking sheet and bake for 15 minutes
- Every 5 minutes, brush the top of the fillet with the marinade
- Chop the scallions
- When cooked, pour the remaining sauce from the pan over the fish
- Sprinkle with sesame seeds chopped spring onions
ASIAN SESAME SALMON
Sweet and a bit of spice, this salmon is hearty and delicious! Asian flair to this salmon is a perfect compliment to this already succulent fish! I first made this for my husband & I and we both loved it! Enjoy! recipe & photo from: McCormick
Provided by Hope Vaillancourt
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix honey, green onions, soy sauce and all of the spices except red pepper in small bowl until well blended.
- 2. Stir in red pepper to taste, if desired. Place salmon in 13x9-ince baking dish. Spoon honey mixture evenly over salmon.
- 3. Roast salmon in preheated 375 degrees F oven for 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon if possible, as it tends to have a better flavor and texture compared to farmed salmon.
- Don't Overcook the Salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it for just a few minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- Use a Good-Quality Sesame Oil: Sesame oil is a key ingredient in this recipe, so make sure to use a good-quality oil that has a rich, nutty flavor.
- Don't Be Afraid to Experiment: Feel free to adjust the ingredients in this recipe to suit your taste. For example, you can add more or less ginger, garlic, or sesame seeds, or you can use a different type of fish, such as tilapia or cod.
Conclusion:
This Asian sesame salmon recipe is a quick, easy, and delicious way to prepare salmon. The salmon is cooked in a flavorful sesame sauce that is made with soy sauce, rice vinegar, ginger, garlic, and sesame seeds. The salmon is then served over a bed of rice or vegetables. This recipe is a great way to enjoy a healthy and satisfying meal that is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #asian #easy #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love